Description
Towering Triple Cheeseburger
Get ready for the ultimate cheesy overload with this towering triple burger!
Ingredients:
½ lb ground beef
6 slices Monterey Jack cheese
1 sesame seed bun
2 tbsp butter
1 tbsp chipotle sauce
Lettuce leaves
Salt, pepper
Instructions:
Divide the beef into three patties, season with salt and pepper, and smash on a hot grill.
Add cheese slices to patties and let them melt.
Toast the bun with butter and layer with lettuce.
Add chipotle sauce on the bun, stack patties, and top with the bun.
Serve with a side of potato wedges.
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Step-by-Step Guide
Follow these detailed instructions for the perfect towering burger. First, heat a flat-top griddle, cast-iron skillet, or grill to medium-high. Divide the ½ lb ground beef into three equal portions, but do not form patties yet. Once the cooking surface is searing hot, place each portion of beef directly on it. Immediately use a sturdy spatula to firmly smash each portion into a thin patty. Season the tops generously with salt and pepper. Cook for 2-3 minutes until a deep crust forms.
Flip each patty. Immediately place two slices of Monterey Jack cheese on each patty. Let them cook for another 1-2 minutes until the cheese is fully melted and bubbling. While the patties finish, toast the sesame seed bun in the melted butter in a separate pan or on the griddle until golden brown.
Serving Suggestions
While fantastic with potato wedges, this burger pairs well with many sides. Consider sweet potato fries, a crisp side salad, or classic coleslaw to cut through the richness. For a full diner experience, add a milkshake or an ice-cold craft beer. Serving on a sturdy plate with a dill pickle spear is highly recommended.
How-to Summary
To summarize: 1) Smash three beef portions on a hot surface to create thin patties. 2) Season, flip, and immediately top each with two cheese slices to melt. 3) Butter-toast the bun. 4) Assemble by layering lettuce, chipotle sauce, and the three cheesy patties on the bun.
Frequently Asked Questions
Can I use a different type of cheese? Absolutely. Cheddar, American, or pepper jack are excellent alternatives. Use what melts well.
How do I prevent the burger from becoming too tall to eat? The “smash” technique creates thinner patties, which helps. Also, compress the stack gently with your hand before taking the first bite.
What if I don’t have a grill or griddle? A heavy cast-iron or stainless steel skillet is perfect for achieving the necessary high heat and crust.
Can I make the patties ahead of time? For smash burgers, it’s best to cook them fresh from cold. You can portion the beef in advance and keep it chilled until ready to smash.
How can I add more flavor? Mix a little onion powder or garlic powder into the beef, or add a splash of Worcestershire sauce to the patties while they cook.
Common Mistakes to Avoid
- Overhandling the meat, which makes it tough. Gently form portions without compacting them.
- Not getting the cooking surface hot enough, which prevents the proper crust from forming.
- Adding cheese too late. Place it on right after flipping so it has time to melt completely.
- Using a bun that’s too soft, which will collapse under the juiciness. A sturdy, toasted bun is essential.
Conclusion
This towering triple cheeseburger is a celebration of simplicity and indulgence, where technique meets flavor. The key lies in the crispy, smashed patties and the generous double layer of melting cheese on each. By following the step-by-step guide and avoiding common pitfalls, you can create a diner-quality masterpiece at home. It’s messy, satisfying, and utterly delicious. We can’t wait to see your cheesy creations!