Description
Homemade Oreo Fudge
Rich, creamy, and oh-so-easy!
Ingredients:
2 cups white chocolate chips
1 can (14 oz) condensed milk
1/4 tsp salt
1 tsp vanilla extract
15 Oreos, crumbled
Steps:
Combine white chocolate chips, condensed milk, and salt in a microwave-safe bowl. Melt in 30-second intervals, stirring until smooth.
Stir in vanilla and 3/4 of the crumbled Oreos.
Pour into a lined pan and sprinkle the remaining Oreos on top.
Let it chill for 2-3 hours, then cut into squares.
Description:
Quick and easy Oreo fudge—perfect for last-minute desserts! Tag a friend who’d love this. #EasyOreoFudge
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. First, line an 8×8-inch baking pan with parchment paper, leaving overhang on two sides for easy removal. In a large, microwave-safe bowl, combine the 2 cups of white chocolate chips, the full can of condensed milk, and the 1/4 teaspoon of salt. Microwave on high for 30 seconds, then remove and stir vigorously. Return to the microwave for another 30 seconds and stir again. Repeat this process just until the mixture is completely smooth and melted; this usually takes 90 seconds total. Overheating can cause the chocolate to seize.
Once smooth, immediately stir in the 1 teaspoon of vanilla extract. For the Oreos, place them in a sealed plastic bag and crush with a rolling pin until you have a mix of fine crumbs and small chunks. Fold about three-quarters of the crushed Oreos into the melted fudge base until evenly distributed. Quickly pour the thick mixture into your prepared pan, using a spatula to spread it into an even layer. Immediately sprinkle the remaining crushed Oreos evenly over the top, pressing them down gently so they adhere. Refrigerate, uncovered, for at least 2-3 hours until completely firm.
Serving Suggestions
This fudge is decadent on its own, but you can elevate it for special occasions. Serve small squares on a dessert platter alongside coffee or a glass of cold milk. For a party, cut into bite-sized pieces and skewer with decorative toothpicks. You can also crumble a square over a scoop of vanilla ice cream for an incredible sundae topping. If gifting, layer squares between sheets of parchment paper in a festive tin.
How-to Summary
In short: Melt white chocolate chips with condensed milk and salt. Stir in vanilla and most of the crushed Oreos. Spread in a pan, top with remaining Oreos, and chill until firm. Cut and enjoy!
Frequently Asked Questions
Can I use dark or milk chocolate instead of white chocolate? Yes, but the flavor profile will change significantly. The white chocolate provides a sweet, neutral base that lets the Oreo flavor shine. If substituting, ensure you use the same amount of high-quality chips.
Why is my fudge too soft or greasy? This is often due to overheating the chocolate, which can cause it to separate. Gently melting in short intervals and stirring well is key. If it’s still soft after chilling, your refrigerator may not be cold enough; try chilling for longer or in the freezer for 1 hour.
How long does this fudge keep? Stored in an airtight container in the refrigerator, it will stay fresh for up to 2 weeks. You can also freeze it for up to 3 months. Thaw overnight in the fridge before serving.
Can I add other mix-ins? Absolutely! Consider adding 1/4 cup of mini chocolate chips, a drizzle of caramel, or a sprinkle of sea salt on top before chilling for a flavor twist.
Do I have to use a microwave? No, you can use a double boiler. Place the bowl over a pot of gently simmering water (ensuring the bowl doesn’t touch the water) and stir until melted and smooth.
Common Mistakes to Avoid
Avoid these pitfalls for the best texture. First, do not microwave the chocolate mixture for long, uninterrupted periods, as this will scorch it. Second, ensure your bowl and utensils are completely dry, as even a small amount of water can cause the chocolate to seize. Third, do not skip lining the pan, or you will struggle to remove the fudge. Finally, be patient and allow the fudge to chill fully before cutting; cutting too early will result in messy squares.
Conclusion
This Homemade Oreo Fudge is the ultimate no-fuss treat that delivers maximum flavor with minimal effort. Its irresistible combination of creamy sweetness and crunchy cookie makes it a guaranteed crowd-pleaser for parties, gifts, or a simple sweet treat at home. By following this enhanced guide and tips, you can avoid common errors and create perfect, decadent fudge every single time. Now, it’s your turn to make, share, and enjoy this delicious creation!