Description
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Turn up the heat with smoked paprika and spicy jelly!
Ingredients:
1 cup shredded smoked gouda
½ cup cream cheese, softened
1 cup all-purpose flour
½ tsp smoked paprika
½ cup hot pepper jelly
Steps:
Heat oven to 350°F (175°C).
Mix smoked gouda, cream cheese, flour, and paprika into a dough.
Roll into balls, create thumbprints, and fill with jelly.
Bake for 15 minutes and serve warm.
#SmokySpicyAppetizers
Step-by-Step Guide
Follow these detailed instructions for perfect appetizers every time. First, ensure your cream cheese is fully softened at room temperature for at least 30 minutes. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, thoroughly combine the shredded smoked gouda and softened cream cheese until a paste forms. Gradually add the all-purpose flour and smoked paprika, mixing until a cohesive, slightly sticky dough forms. If the dough is too soft, chill it for 15 minutes. Roll the dough into 1-inch balls and place them on the prepared sheet. Use your thumb or the back of a small spoon to make a deep indentation in the center of each ball. Fill each thumbprint with approximately ½ teaspoon of hot pepper jelly, ensuring not to overfill. Bake for 14-16 minutes, or until the edges are just beginning to turn golden. Let cool on the sheet for 5 minutes before serving.
Serving Suggestions
These versatile appetizers pair wonderfully with a variety of beverages and dishes. Serve them warm on a platter garnished with fresh herbs like thyme or parsley. For a balanced spread, pair them with a cool, creamy dip such as ranch or a dill sour cream. They complement a charcuterie board beautifully, especially with sliced prosciutto and cured olives. Beverage pairings include a crisp white wine like Sauvignon Blanc, a hoppy IPA to match the spice, or sparkling cider for a non-alcoholic option.
How-to Summary
In brief: Soften cream cheese, then mix with shredded smoked gouda, flour, and paprika to form a dough. Roll into 1-inch balls, create a thumbprint indentation, fill with hot pepper jelly, and bake at 350°F for 15 minutes until golden. Serve warm.
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough, wrap it tightly in plastic, and refrigerate for up to 24 hours. Let it sit at room temperature for 20 minutes before rolling.
What can I substitute for hot pepper jelly?
For a milder version, use fig jam, apricot preserves, or a sweet onion marmalade. For different heat, try a mango habanero jelly.
My dough is too crumbly. How do I fix it?
This usually means the cream cheese wasn’t soft enough or the flour was over-measured. Add a teaspoon of milk or water and knead gently until it comes together.
Can I freeze these appetizers?
You can freeze the unbaked dough balls on a tray before transferring to a bag. Bake from frozen, adding 2-3 extra minutes. We do not recommend freezing after baking and filling.
What’s the best way to store leftovers?
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 300°F oven for 5-8 minutes to restore crispness.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to uneven mixing and a crumbly dough that won’t hold its shape.
- Overfilling the thumbprints: Too much jelly will bubble over and burn on the baking sheet, creating a sticky mess.
- Overbaking: Bake just until set and lightly golden. Overbaking will make the cheese tough and the appetizers dry.
- Not making a deep enough indentation: The indent will puff up slightly during baking. Press deep enough so the jelly has a secure well.
Conclusion
These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect blend of smoky, creamy, and spicy flavors, guaranteed to be a hit at any gathering. By following the detailed guide and avoiding common pitfalls, you can easily master this impressive yet straightforward recipe. The combination of simple ingredients and bold taste makes it a reliable go-to for entertaining. Experiment with different jams and cheeses to make it your own, and enjoy the warm, savory results.