Description
German Chocolate Fudge
Ingredients:
1 cup German chocolate (chopped)
1 cup sweetened condensed milk
½ cup chopped pecans
½ cup shredded coconut
1 tsp almond extract
Steps:
In a saucepan, melt German chocolate with condensed milk over low heat, stirring until smooth.
Add almond extract and stir well.
Fold in pecans and coconut.
Pour the mixture into a lined pan and let it cool in the fridge for 2 hours.
This dessert will be the star of your next party!
#AlmondTwistFudge
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time. First, line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal. Chop the German chocolate into small, uniform pieces to ensure even melting. In a medium, heavy-bottomed saucepan, combine the chocolate and sweetened condensed milk. Cook over the lowest possible heat, stirring constantly with a silicone spatula to prevent scorching. Once completely smooth and melted, immediately remove the pan from the heat. Stir in the almond extract until fully incorporated. Gently fold in the chopped pecans and shredded coconut until evenly distributed. Pour the thick mixture into your prepared pan, using the spatula to spread it into an even layer. Refrigerate, uncovered, for at least 2 hours until completely firm.
Serving Suggestions
Once set, use the parchment paper to lift the fudge slab from the pan. Place it on a cutting board and slice into 1-inch squares using a sharp knife wiped clean between cuts for neat edges. For an elegant presentation, arrange the squares on a decorative platter. This fudge pairs wonderfully with a cup of strong black coffee or a glass of cold milk. For a festive touch during the holidays, package individual squares in small cellophane bags tied with ribbon for delightful homemade gifts.
How-to Summary
In summary, create this Almond Twist Fudge by melting chocolate and condensed milk together, stirring in almond extract, folding in nuts and coconut, setting in a pan, and chilling until firm.
Frequently Asked Questions
Can I use a different type of chocolate? For authentic flavor, German’s Sweet Chocolate is recommended. Substituting with semi-sweet chocolate will result in a less sweet, different tasting fudge.
My fudge is too soft. What went wrong? This is typically due to insufficient chilling time. Ensure it chills for a full 2 hours minimum. Also, verify you used sweetened condensed milk, not evaporated milk.
How should I store this fudge? Store in an airtight container in the refrigerator for up to two weeks. The cold helps maintain its texture.
Can I add other mix-ins? Absolutely! Dried cherries or a sprinkle of sea salt on top before chilling are excellent additions that complement the existing flavors.
Is it necessary to use a heavy-bottomed saucepan? Yes, it helps distribute heat evenly and prevents the milk and chocolate from burning on the bottom, which is a common pitfall.
Common Mistakes to Avoid
Avoid these errors for the best results: Do not increase the heat to speed up melting, as this will cause the chocolate to seize or burn. Do not skip lining the pan, or you will struggle to remove the set fudge. Avoid over-stirring after adding the nuts and coconut, as this can break the nuts down too finely. Do not attempt to cut the fudge before it is completely chilled and firm, as it will crumble and make a mess.
Conclusion
This German Chocolate Fudge with its signature almond twist is a deceptively simple yet impressively rich dessert. By following the detailed steps and heeding the advice on common mistakes, you can confidently create a treat that is sure to delight guests and become a requested recipe. The combination of chocolate, coconut, pecans, and almond is a timeless classic. Enjoy the process and the delicious results!