Description
Cheesy Chicken Spaghetti
Ingredients:
1 pound uncooked spaghetti
1 can cream of chicken soup
1 can cream of mushroom soup
Instructions:
Boil the spaghetti, drain, and set aside.
Simmer the soups together until they form a velvety sauce.
Combine the spaghetti with the sauce, stirring gently to mix.
Garnish with chopped parsley or crushed crackers for a crunch.
Description:
Spoonfuls of joy await you with this Cheesy Chicken Spaghetti! Easy to make and always a hit, it’s perfect for any night of the week. Who’s trying this recipe?
#OnePotGoodness
Step-by-Step Guide
Follow these detailed instructions for a perfect Cheesy Chicken Spaghetti every time.
- Bring a large pot of salted water to a rolling boil. Add 1 pound of uncooked spaghetti and cook according to package directions until al dente. Drain in a colander and set aside.
- In a separate large saucepan or Dutch oven, combine one can each of cream of chicken and cream of mushroom soup over medium-low heat. Do not add water or milk.
- Stir the soups continuously as they simmer for 3-5 minutes. They will combine and thicken into a smooth, velvety sauce.
- Add the drained, cooked spaghetti directly into the saucepan with the sauce. Using tongs or a large spoon, gently toss and fold the pasta until every strand is evenly coated.
- Remove from heat. For the best flavor, let the dish sit for 5 minutes before serving, allowing the pasta to fully absorb the sauce.
Serving Suggestions
This versatile dish pairs wonderfully with several sides. For a classic comfort meal, serve it with a simple green salad dressed with a sharp vinaigrette to cut through the richness. Steamed green beans, roasted broccoli, or garlic bread are also excellent choices. To elevate the presentation, garnish individual plates with freshly chopped parsley, a sprinkle of grated Parmesan cheese, or a handful of buttery crushed crackers for added texture.
How-to Summary
To make Cheesy Chicken Spaghetti: Cook and drain 1 lb of spaghetti. Separately, simmer one can each of cream of chicken and cream of mushroom soup together to create a sauce. Combine the sauce with the cooked pasta, mixing gently. Let it rest briefly, then garnish and serve.
Frequently Asked Questions
Can I add protein to this recipe?
Absolutely. For a complete meal, add 2 cups of shredded cooked chicken (rotisserie chicken works great) or browned ground beef to the sauce before combining it with the pasta.
How can I make this dish creamier?
Stir in 1/2 cup of sour cream or 1 cup of shredded cheddar cheese into the warm sauce just before adding the pasta. This creates an extra rich and cheesy texture.
What’s the best way to store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat with a splash of milk or broth to loosen the sauce.
Can I use a different type of pasta?
Yes. Linguine, fettuccine, or any short pasta like rotini or penne will work well. Adjust cooking times according to the package directions.
Is there a way to make this recipe from scratch?
You can make a homemade sauce by creating a roux with butter and flour, then whisking in chicken broth and milk. Season with garlic powder, onion powder, and a pinch of nutmeg for depth.
Common Mistakes to Avoid
- Overcooking the Pasta: Cook the spaghetti only until al dente. It will continue to soften slightly when mixed with the hot sauce.
- Not Simmering the Sauce: Simply mixing the cold soups won’t create the right consistency. Simmering them together is crucial for a unified, velvety texture.
- Stirring Too Vigorously: When combining the pasta and sauce, fold gently. Aggressive stirring can break the spaghetti and make the dish mushy.
- Skipping the Rest Time: Serving immediately can result in a soupy consistency. Letting it sit for a few minutes allows the sauce to thicken and cling to the pasta.
Conclusion
This Cheesy Chicken Spaghetti is the epitome of easy, satisfying comfort food. With its simple ingredients and foolproof method, it’s a reliable recipe that delivers creamy, delicious results perfect for busy weeknights or casual gatherings. By following the step-by-step guide and tips provided, you can avoid common pitfalls and customize it to your taste. It’s a guaranteed crowd-pleaser that turns a few pantry staples into a meal full of spoonfuls of joy.