Description
Fluffy Cottage Cheese Cloud Bread
Ingredients:
3 eggs
1/2 cup cottage cheese
1/4 tsp cream of tartar
Pinch of salt
Optional: dash of lemon zest for brightness
Steps:
Preheat the oven and prepare your baking sheet.
Whisk egg whites and cream of tartar until stiff.
Mix yolks, blended cottage cheese, salt, and zest.
Combine mixtures and form into rounds on parchment paper.
Bake for 25 minutes until golden.
Description:
A citrus twist elevates this light, fluffy bread to new heights! Sweet or savory, how would you enjoy yours?
#LemonCloudBliss
Step-by-Step Guide
1. Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper. 2. Carefully separate the egg whites and yolks into two clean, dry bowls. Ensure no yolk gets into the whites. 3. Add the cream of tartar to the egg whites. Using a hand mixer or stand mixer, whisk on high speed until stiff, glossy peaks form. This is the foundation of the “cloud.” 4. In a separate bowl, blend the cottage cheese until completely smooth. Add the egg yolks, salt, and optional lemon zest, whisking until fully combined. 5. Gently fold the yolk mixture into the stiff egg whites. Use a spatula and a light hand to maintain as much air as possible. 6. Spoon the mixture into 6-8 mounds on the prepared baking sheet, gently shaping them into rounds. 7. Bake for 25-28 minutes, or until the tops are a deep, golden brown. 8. Turn off the oven, crack the door open, and let the bread cool inside for 10-15 minutes to prevent collapsing.
Serving Suggestions
This versatile bread can be enjoyed sweet or savory. For a sweet treat, top with whipped cream and fresh berries, or a drizzle of honey. For a savory option, use it as a bun for a breakfast sandwich with egg and avocado, or as a base for smoked salmon and cream cheese. It also makes a fantastic, low-carb alternative to toast.
How-to Summary
Create light, fluffy cloud bread by whipping egg whites with cream of tartar into stiff peaks, then gently folding in a smooth mixture of yolks, cottage cheese, salt, and lemon zest. Spoon into mounds and bake at 300°F until golden brown for a versatile, low-carb bread.
Frequently Asked Questions
Can I substitute the cottage cheese? Yes, for a similar texture, try full-fat ricotta cheese or Greek yogurt, though the flavor will vary slightly.
Why did my bread deflate? This is usually due to under-whipped egg whites, over-mixing when folding, or a sudden temperature change. Cooling in the turned-off oven helps prevent this.
Is this bread gluten-free and keto-friendly? Yes, as it contains no flour or grains, it is naturally gluten-free and suitable for a keto diet.
How should I store cloud bread? Store in an airtight container at room temperature for 1 day or in the refrigerator for up to 3 days. It does not freeze well due to its delicate structure.
Can I make it without cream of tartar? Cream of tartar stabilizes the egg whites. You can substitute it with an equal amount of lemon juice or white vinegar in a pinch.
Common Mistakes to Avoid
- Greasy Bowls or Utensils: Any trace of fat (like yolk or oil) in your egg white bowl will prevent them from whipping properly.
- Under-whipped Egg Whites: Whip until you have truly stiff peaks that hold their shape when the whisk is lifted.
- Over-mixing: Aggressive stirring when combining the mixtures will deflate the air you worked so hard to incorporate. Fold gently.
- Skipping the Blending Step: Lumpy cottage cheese will create a dense, uneven texture. Blend it until completely smooth.
Conclusion
Fluffy Cottage Cheese Cloud Bread is a simple yet impressive recipe that delivers a light, versatile, and diet-friendly alternative to traditional bread. By mastering the technique of perfect egg whites and gentle folding, you can avoid common pitfalls and achieve a consistently airy result. Whether you enjoy it with sweet or savory toppings, this citrus-kissed cloud is sure to become a delightful staple in your kitchen.