Description
Classic Bacon Patty Melts
Ingredients:
1 lb pork and chorizo mix
1 large onion, diced
6 strips of crispy bacon
Swiss cheese slices
6 Texas toast buns
Sauce: 1/2 cup mayo, 1 tbsp mustard, 1 tsp chili flakes
Instructions:
Combine pork and chorizo, form patties, and chill.
Fry bacon and caramelize onions.
Cook patties, melting Swiss cheese on top.
Toast buns and spread tangy sauce.
Assemble with bacon, onions, and patties.
Description:
Classic never goes out of style! Would you try adding grilled mushrooms for extra flavor?
#ClassicPattyMelts
Step-by-Step Guide
1. Prepare the Patties: In a bowl, thoroughly combine 1 lb of pork and chorizo mix. Form into six equal-sized patties, slightly larger than your buns as they will shrink. Place on a plate, cover, and chill in the refrigerator for at least 30 minutes to firm up.
2. Cook the Bacon & Onions: In a large skillet over medium heat, cook the 6 bacon strips until crispy. Remove, drain on paper towels, and set aside. Drain most of the bacon fat, leaving about 1 tablespoon. Add the diced onion to the same skillet and cook over medium-low heat, stirring occasionally, for 15-20 minutes until deeply golden and caramelized.
3. Make the Sauce: While onions cook, whisk together 1/2 cup mayonnaise, 1 tablespoon mustard, and 1 teaspoon chili flakes in a small bowl. Set aside.
4. Cook the Patties: Heat a separate skillet or griddle over medium-high heat. Cook the chilled patties for 4-5 minutes per side, or until cooked through. In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet briefly to melt.
5. Toast & Assemble: Lightly toast the Texas toast buns. Spread a generous amount of the tangy sauce on the top and bottom bun. On the bottom bun, layer the cheesy patty, followed by a strip of crispy bacon and a heap of caramelized onions. Top with the other bun half and serve immediately.
Serving Suggestions
Serve these hearty patty melts with classic diner-style sides. Crispy french fries, sweet potato fries, or a simple side salad with a vinaigrette help cut through the richness. For a true pub experience, pair with pickles, coleslaw, or onion rings. As suggested in the description, adding sautéed or grilled mushrooms to the stack introduces a wonderful earthy flavor and extra umami.
How-to Summary
Chill formed pork-chorizo patties. Cook bacon, then caramelize onions in the bacon fat. Prepare a spicy mayo-mustard sauce. Cook patties, melting Swiss cheese on top at the end. Toast buns, spread with sauce, and assemble with the patty, bacon, and onions.
Frequently Asked Questions
Can I use a different cheese? Absolutely. While Swiss is classic, provolone, cheddar, or pepper jack are excellent alternatives that melt well and offer different flavor profiles.
How do I know when the patties are fully cooked? The safest method is to use a meat thermometer. Pork should reach an internal temperature of 160°F (71°C). Visually, the juices should run clear.
Can I make the sauce ahead of time? Yes, the sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This allows the chili flake flavor to infuse more deeply.
What can I substitute for Texas toast? Any sturdy, thick-sliced bread will work, such as sourdough or a hearty rye. The key is using a bread that can hold the substantial fillings without getting soggy.
Is there a way to make this less spicy? To reduce heat, use a mild chorizo and omit the chili flakes from the sauce. You can also substitute the mustard with a milder variety like honey mustard.
Common Mistakes to Avoid
Avoid overmixing the pork and chorizo, as this can make the patties tough. Do not skip chilling the patties; this helps them hold their shape during cooking. Ensure your skillet is properly preheated before adding patties to get a good sear without steaming. Finally, do not over-assemble the melts ahead of time, as the steam from the hot ingredients can make the toasted bun soggy.
Conclusion
The Classic Bacon Patty Melt is a triumphant combination of savory, spicy, and smoky flavors. By following this detailed guide and avoiding common pitfalls, you can recreate this diner favorite at home with exceptional results. Don’t hesitate to customize with your favorite cheeses, toppings like grilled mushrooms, or a dash of hot sauce. This recipe is a perfect foundation for a delicious and satisfying meal that is sure to become a regular in your cooking rotation.