Description
Nutella Cream-Filled Crepes
Sweet, creamy, and oh-so-delicious! These Nutella Cream-Filled Crepes are perfect for breakfast or dessert!
Ingredients:
1 cup all-purpose flour
2 eggs
1 cup milk
2 tbsp melted butter
Nutella
Whipped cream
Instructions:
Mix flour, eggs, milk, and butter until smooth.
Cook crepes until golden on both sides.
Spread Nutella on each crepe, top with whipped cream, and roll it up.
Drizzle with more Nutella and sprinkle sea salt.
Serve immediately and enjoy!
#CrepeLovers
Nutella Cream-Filled Crepes
Sweet, creamy, and oh-so-delicious! These Nutella Cream-Filled Crepes are perfect for breakfast or dessert!
Ingredients:
1 cup all-purpose flour
2 eggs
1 cup milk
2 tbsp melted butter
Nutella
Whipped cream
Instructions:
Mix flour, eggs, milk, and butter until smooth.
Cook crepes until golden on both sides.
Spread Nutella on each crepe, top with whipped cream, and roll it up.
Drizzle with more Nutella and sprinkle sea salt.
Serve immediately and enjoy!
#CrepeLovers
Step-by-Step Guide
1. Make the Batter: In a large bowl, whisk the eggs and milk together. Gradually add the flour while whisking continuously to prevent lumps. Finally, whisk in the melted butter until the batter is completely smooth. Let it rest for 15-20 minutes; this allows the gluten to relax for more tender crepes.
2. Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the center of the pan, immediately tilting and swirling the pan to spread the batter into a thin, even circle. Cook for 1-2 minutes until the edges lift and the bottom is golden. Flip carefully with a spatula and cook for another 30-60 seconds on the other side. Transfer to a plate and repeat.
3. Assemble: Lay a warm crepe flat. Spread a generous tablespoon of Nutella over one half. Top with a dollop of whipped cream. Gently fold the crepe in half over the filling, then fold again into a quarter-circle or roll it up from one side.
4. Finish: Drizzle assembled crepes with additional Nutella (warmed slightly for easier drizzling) and a delicate sprinkle of flaky sea salt to enhance the chocolate flavor.
Serving Suggestions
Serve these crepes immediately while warm. For a special presentation, dust with powdered sugar or cocoa powder. Add fresh berries like strawberries or raspberries for a tart contrast to the sweet filling. A scoop of vanilla ice cream or a dollop of extra whipped cream on the side turns this into a decadent dessert.
How-to Summary
Create a smooth batter from flour, eggs, milk, and butter, then let it rest. Cook thin crepes in a hot, greased pan until golden. Fill each warm crepe with Nutella and whipped cream, then fold or roll. Finish with a Nutella drizzle and a pinch of sea salt before serving.
Frequently Asked Questions
Can I make the crepe batter ahead of time? Yes, you can refrigerate the batter in a sealed container for up to 24 hours. Give it a quick stir before cooking.
How do I prevent my crepes from tearing? Ensure your batter is smooth and thin enough (like heavy cream). Also, make sure your pan is properly heated and use a flexible spatula for flipping.
Can I use a different filling? Absolutely! Substitute Nutella with peanut butter, lemon curd, or sweetened cream cheese. The whipped cream can be swapped for mascarpone or fresh fruit.
Why let the batter rest? Resting allows the flour to fully hydrate and the gluten to relax, resulting in more tender, less chewy crepes.
How do I keep cooked crepes warm? Place them on a plate covered with a clean kitchen towel or in a warm oven (around 200°F/95°C) until ready to fill.
Common Mistakes to Avoid
- Over-mixing the batter: This develops gluten, leading to tough crepes. Mix just until smooth.
- Using a pan that’s too hot: This causes the crepe to cook too fast, become brittle, and burn. Medium heat is ideal.
- Adding too much batter to the pan: This creates thick, pancake-like crepes. Use just enough to coat the bottom thinly.
- Filling crepes when they are cold: Cold crepes are more likely to crack when folded. Fill them while they are still warm and pliable.
Conclusion
These Nutella Cream-Filled Crepes are a simple yet impressive treat that combines classic technique with beloved flavors. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality breakfast or dessert at home. The contrast of the delicate crepe, rich hazelnut spread, light cream, and hint of salt is truly irresistible. Master this recipe, and you’ll have a go-to dish for making any morning or evening special.