Loaded Cheesy Pepperoni Pizza Squares

Description

Loaded Cheesy Pepperoni Pizza Squares

Ingredients:

1 loaf of Italian bread, sliced

2 cups mozzarella

1 cup sharp cheddar

1/2 lb ground turkey

1/2 cup marinara sauce

1 tsp garlic powder

12 slices pepperoni

1 tbsp olive oil

Instructions:

Preheat oven to 180°C (350°F).
Cook ground turkey with garlic powder for flavor.
Spread marinara sauce on Italian bread slices.
Layer cheddar and mozzarella for an extra cheesy taste.
Top with turkey and pepperoni slices.
Drizzle olive oil on top to enhance crispiness.
Bake for 18 minutes until golden and melted.
Enjoy your crispy, cheesy delight!

#GoldenPizzaSquares

Step-by-Step Guide

Follow these detailed instructions for perfect Loaded Cheesy Pepperoni Pizza Squares every time.

1. Prepare the Base: Slice your Italian bread loaf into even, 1-inch thick slices. Arrange them in a single layer on a baking sheet lined with parchment paper.
2. Cook the Turkey: In a skillet over medium heat, cook the ground turkey until fully browned and crumbled. Drain any excess fat, then stir in the garlic powder. Set aside to cool slightly.
3. Assemble the Layers: Spread a generous tablespoon of marinara sauce onto each bread slice. For the ultimate cheesy pull, first sprinkle a layer of sharp cheddar cheese, then top with mozzarella.
4. Add the Toppings: Evenly distribute the cooked ground turkey over the cheesy base. Place 1-2 slices of pepperoni on top of each square.
5. Final Touch & Bake: Lightly drizzle olive oil over the assembled squares. This is the secret to a golden, crispy finish. Bake in your preheated oven at 350°F for 15-18 minutes, or until the cheese is bubbly and the edges are crisp.

Serving Suggestions

These pizza squares are incredibly versatile. Serve them as a hearty appetizer at game-day parties with a side of extra marinara or ranch for dipping. For a complete meal, pair them with a simple green salad or a bowl of tomato soup. They also make for a fun and satisfying lunchbox treat for kids and adults alike.

How-to Summary

In short: Slice bread, cook seasoned turkey, layer with sauce, cheeses, toppings, a drizzle of oil, and bake until golden. A quick, crowd-pleasing snack ready in under 30 minutes.

Frequently Asked Questions

Can I use a different type of bread?
Absolutely. French bread, ciabatta, or even baguette slices work wonderfully. The key is using a sturdy bread that can hold the toppings without getting soggy.

Can I make these ahead of time?
You can assemble the squares (without baking) up to a few hours in advance. Cover and refrigerate, then bake just before serving. You may need to add 1-2 extra minutes to the baking time.

What are some good topping substitutions?
This recipe is highly adaptable. Swap turkey for cooked Italian sausage, beef, or even plant-based crumbles. Add diced bell peppers, onions, olives, or mushrooms for extra veggies.

How do I store and reheat leftovers?
Store cooled squares in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer for best crispiness, or use a conventional oven at 350°F for 5-7 minutes.

My cheese isn’t browning. What can I do?
For a more golden top, place the baking sheet under the broiler for the final 1-2 minutes of cooking, watching closely to prevent burning.

Common Mistakes to Avoid

• Using soggy bread: Avoid thin, pre-sliced sandwich bread as it will become mushy. A crusty Italian loaf is essential for structure.
• Overloading with sauce: Too much marinara will make the base soggy. Use just enough to coat the bread lightly.
• Skipping the olive oil drizzle: This step is crucial for achieving a crispy, restaurant-quality finish. Don’t omit it.
• Undercooking the turkey: Ensure the turkey is fully cooked and drained before assembling to prevent excess grease on your pizza squares.

Conclusion

These Loaded Cheesy Pepperoni Pizza Squares are the ultimate fusion of convenience and flavor. They deliver all the satisfaction of a classic pepperoni pizza in a fun, shareable, and easy-to-make format. By following the step-by-step guide and avoiding common pitfalls, you can create a guaranteed hit for any occasion. So preheat your oven and get ready to enjoy these golden, crispy, cheesy delights!