Description
Banoffee Cheesecake
Ingredients:
1 cup crushed oat biscuits
5 tbsp melted butter
2 bananas, sliced
3/4 cup caramel spread
1 1/2 cups cream cheese, softened
3/4 cup whipped heavy cream
Oat biscuit crumbs for topping
Instructions:
Mix oat biscuits with melted butter; press into a springform pan and refrigerate.
Beat cream cheese until fluffy, fold in whipped cream.
Spread cream mixture, layer bananas, and drizzle caramel.
Sprinkle with oat biscuit crumbs.
Refrigerate for 3-4 hours before serving.
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Step-by-Step Guide
1. Prepare the Pan: Line the base of a 9-inch springform pan with parchment paper for easy removal later.
2. Make the Crust: In a bowl, combine 1 cup of finely crushed oat biscuits with 5 tablespoons of melted butter until the mixture resembles wet sand. Press this firmly and evenly into the bottom of the prepared pan. Use the bottom of a glass to compact it. Chill in the refrigerator for at least 30 minutes to set.
3. Prepare the Filling: In a large bowl, beat 1 1/2 cups of softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy, about 2-3 minutes. In a separate bowl, whip 3/4 cup of heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until just combined and no streaks remain.
4. Assemble the Cheesecake: Remove the crust from the fridge. Spread the cream cheese filling evenly over the set base. Arrange a layer of sliced bananas (about 1 1/2 bananas) over the filling. Warm 3/4 cup of caramel spread slightly to make it more pourable, then drizzle it generously over the banana layer.
5. Final Touches & Setting: Sprinkle the top with the remaining oat biscuit crumbs for texture. Cover the pan with plastic wrap and refrigerate for a minimum of 4 hours, or ideally overnight, to allow the cheesecake to set completely.
Serving Suggestions
Serve chilled slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an extra touch, add a light drizzle of extra caramel sauce and a few thin slices of fresh banana just before serving. A sprinkle of sea salt on top can beautifully contrast the sweetness.
How-to Summary
Create a buttery oat biscuit crust and chill. Whip cream cheese until fluffy, then fold in whipped cream. Layer this filling over the crust, top with sliced bananas and caramel, and finish with biscuit crumbs. Refrigerate for several hours to set before serving.
Frequently Asked Questions
Can I use a different biscuit for the crust?
Yes, digestive biscuits or graham crackers are excellent substitutes for oat biscuits and will provide a similar texture.
How do I prevent the bananas from browning?
Toss the banana slices in a little lemon juice before assembling. The acid slows oxidation. For best results, assemble and serve the cheesecake within 24 hours.
Can I make this cheesecake ahead of time?
Absolutely. It’s an ideal make-ahead dessert. Prepare it fully and store it covered in the refrigerator for up to 2 days before serving.
My cream cheese filling is lumpy. What went wrong?
This happens if the cream cheese isn’t fully softened at room temperature before beating. Ensure it’s left out for 1-2 hours prior to starting.
Is there a no-bake alternative to the caramel spread?
You can use store-bought dulce de leche or make your own by slowly simmering a can of sweetened condensed milk for 2-3 hours (ensuring the can is fully submerged in water at all times).
Common Mistakes to Avoid
- Using cold cream cheese, which leads to a lumpy filling.
- Not pressing the biscuit base firmly enough, causing a crumbly crust.
- Over-mixing the cream cheese and whipped cream, which can deflate the filling and make it dense.
- Not chilling the cheesecake long enough; patience is key for a perfect sliceable texture.
- Adding the banana topping too far in advance, leading to excessive browning and sogginess.
Conclusion
This No-Bake Banoffee Cheesecake masterfully combines classic flavors into a simple, impressive dessert. With its creamy filling, sweet banana, rich caramel, and crunchy biscuit base, it’s a guaranteed crowd-pleaser. By following the detailed steps and avoiding common pitfalls, you can create a stunning treat that requires minimal effort for maximum reward. The beauty of this recipe lies in its simplicity and the irresistible, heavenly combination of textures and tastes in every single bite.