Description
Pickled Meat and Cheese Jars
A garlicky twist on the classic pickled meat and cheese jars, perfect for snack lovers!
Ingredients:
1 cup Monterey Jack cubes
1 cup Parmesan cubes
1 cup smoked sausage slices
1/2 cup bread-and-butter pickles
3 tablespoons red wine vinegar
1 tablespoon olive oil
1 clove garlic, minced
Chopped chives for garnish
Steps:
Add Monterey Jack, Parmesan, smoked sausage, and pickles to a jar in layers.
Combine red wine vinegar, olive oil, and minced garlic.
Pour the marinade over the layered ingredients.
Let it marinate in the refrigerator for 3 hours before serving.
#GarlicPickleJars
Step-by-Step Guide
Follow these detailed instructions to create your perfect snack jars.
- Prepare Ingredients: Cube 1 cup each of Monterey Jack and Parmesan cheese. Slice 1 cup of smoked sausage into 1/4-inch rounds. Mince 1 clove of garlic and chop fresh chives for garnish.
- Layer the Jar: In a clean, 16-ounce mason jar, begin creating layers. Start with a few sausage slices, add a handful of cheese cubes, then a few bread-and-butter pickles. Repeat until the jar is nearly full, leaving about an inch of space at the top.
- Make the Marinade: In a small bowl, whisk together 3 tablespoons of red wine vinegar, 1 tablespoon of olive oil, and the minced garlic until well combined.
- Marinate: Slowly pour the marinade over the layered ingredients in the jar. Use a clean spoon to gently press down the contents, ensuring the marinade seeps through all the layers. Seal the jar tightly with its lid.
- Chill: Place the sealed jar in the refrigerator. Allow it to marinate for at least 3 hours, though for best flavor, let it sit overnight. Gently shake or turn the jar once or twice during marination to redistribute the flavors.
Serving Suggestions
These versatile jars are more than just a snack. Serve them straight from the fridge with toothpicks for a casual appetizer. For a heartier option, spoon the contents over a bed of crisp greens for a quick salad. The flavorful oil and vinegar mixture can also be drizzled over crusty bread. They are perfect for picnics, charcuterie boards, or as a unique addition to a lunchbox.
How-to Summary
Cube cheese and slice sausage. Layer ingredients in a jar with pickles. Whisk vinegar, oil, and garlic for the marinade. Pour over layers, seal, and refrigerate for 3+ hours before serving.
Frequently Asked Questions
Can I use different cheeses? Absolutely. Firm cheeses like cheddar, gouda, or pepper jack work well. Avoid very soft cheeses as they may break down in the marinade.
How long do the jars last in the fridge? When stored in a sealed jar, they will keep for up to 5 days. The flavors will continue to develop over time.
Can I make these jars vegetarian? Yes. Omit the sausage and add hearty vegetables like marinated artichoke hearts, roasted red peppers, or mushrooms.
What type of sausage is best? A fully cooked, smoked sausage like kielbasa or andouille is ideal for flavor and food safety, as it doesn’t require further cooking.
Is the garlic flavor very strong? The garlic mellows as it marinates. For a subtler taste, use half a clove. For more punch, add two cloves.
Common Mistakes to Avoid
- Using Pre-Shredded Cheese: The anti-caking agents can prevent the marinade from adhering properly. Always cube cheese from a block.
- Overfilling the Jar: Leave enough headspace for the marinade to cover the ingredients and for you to shake the jar.
- Not Marinating Long Enough: The 3-hour minimum is crucial for the flavors to meld. Patience is key for the best taste.
- Using Raw or Uncured Sausage: For safety, only use fully cooked, cured, or smoked meats that are ready to eat.
Conclusion
These Garlic Pickle Jars are a brilliantly simple, make-ahead solution for flavorful snacking. The combination of savory meats, sharp cheeses, and tangy, garlicky brine creates a satisfying treat that improves with time. By following the step-by-step guide and avoiding common pitfalls, you can easily prepare a versatile appetizer that is sure to impress. Experiment with different ingredients to make this recipe your own, and enjoy a delicious, portable bite anytime.
