Description
Cheesy Herb Pizza
A pizza loaded with cheese and a touch of fresh herbs for a fragrant, flavorful bite.
Ingredients:
1 pizza base
1/2 cup marinara sauce
2 cups mozzarella cheese
1 tsp fresh basil, chopped
Instructions:
Spread marinara sauce over the pizza base.
Top with mozzarella and bake at 400°F (200°C) for 15 minutes.
Garnish with fresh basil before serving.
#HerbCheesePizza
Step-by-Step Guide
Follow these detailed instructions for the perfect homemade pizza. First, preheat your oven to 400°F (200°C) and place a pizza stone or baking sheet inside to heat up. On a lightly floured surface, prepare your pizza base. Using the back of a spoon, spread the 1/2 cup of marinara sauce in a circular motion, leaving a small border for the crust. Evenly distribute the 2 cups of shredded mozzarella cheese over the sauce. Carefully transfer the assembled pizza onto the preheated stone or sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly with slight browning. Remove from the oven and immediately sprinkle with 1 teaspoon of freshly chopped basil. Let it cool for 2-3 minutes before slicing.
Serving Suggestions
This versatile pizza pairs wonderfully with a simple side salad dressed with balsamic vinaigrette to cut through the richness. For a heartier meal, serve alongside roasted garlic bread or soup. To elevate the flavor, finish slices with a drizzle of high-quality extra virgin olive oil, a sprinkle of red pepper flakes, or a few shavings of Parmesan cheese. It’s perfect for a casual family dinner, game night, or as a shareable appetizer cut into smaller squares.
How-to Summary
In short: Preheat oven and stone to 400°F (200°C). Spread sauce on base, top with cheese, and bake for 12-15 minutes until golden. Finish with fresh basil.
Frequently Asked Questions
Can I use a pre-made crust? Absolutely. A pre-baked or store-bought fresh dough ball works perfectly. Adjust baking time slightly if the crust is already partially cooked.
What are the best herbs to use besides basil? Oregano, thyme, or a blend of Italian seasonings are excellent. Add dried herbs to the sauce before baking and use fresh for garnish.
How do I prevent a soggy crust? Ensure your sauce is not too watery, avoid over-topping, and bake on a preheated surface for a crispier bottom.
Can I add other toppings? Yes, but for this recipe, add lightweight toppings like sliced mushrooms or pepperoni under the cheese to prevent burning.
How do I store and reheat leftovers? Store in an airtight container for up to 3 days. Reheat in a hot oven or skillet to restore crispiness, not the microwave.
Common Mistakes to Avoid
Avoid these pitfalls: Using too much sauce, which makes the crust soggy. Adding fresh herbs before baking, which causes them to burn. Not preheating your baking surface, resulting in a soft, undercooked bottom. Using cold cheese straight from the fridge; letting it come to room temperature helps it melt more evenly. Overloading the pizza, which can lead to uneven cooking.
Conclusion
This Cheesy Herb Pizza proves that simple, quality ingredients can create a truly delicious and satisfying meal. With its fragrant basil and gooey mozzarella, it’s a classic that’s both easy to master and endlessly adaptable. By following the detailed steps and tips provided, you can consistently achieve a crispy, flavorful pizza that rivals any takeout. Enjoy the process of creating this homemade favorite.
