Description
Honey Cinnamon Dessert Pizza
Ingredients:
1 prepared pizza dough
3 tablespoons honey
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 cup powdered sugar (for garnish)
Instructions:
Preheat oven to 375°F (190°C). Roll out the dough on a baking pan.
Drizzle honey over the crust. Sprinkle with brown sugar and cinnamon.
Bake for 12-15 minutes until the crust is golden.
Dust with powdered sugar before serving.
Description:
A sweet treat made with honey and cinnamon! This dessert pizza is soft, delicious, and perfect for sharing.
#HoneyPizza
Step-by-Step Guide
1. Prepare Your Workspace: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan, or line it with parchment paper for easy cleanup.
2. Shape the Dough: On a lightly floured surface, roll or stretch your prepared pizza dough into a 12-inch circle or rectangle, about 1/4-inch thick. Transfer it to your prepared baking pan. For a crispier crust, you can pre-bake it for 5 minutes before adding toppings.
3. Apply the Sweet Toppings: Evenly drizzle the honey over the dough, leaving a small border around the edges for the “crust.” In a small bowl, mix the brown sugar and cinnamon together, then sprinkle this mixture uniformly over the honey.
4. Bake to Perfection: Place the pizza in the preheated oven. Bake for 12-15 minutes. Watch closely—the crust should be golden brown and the sugar should be bubbly and caramelized.
5. Final Touch: Remove the pizza from the oven and let it cool on the pan for 5 minutes. This allows the toppings to set slightly. Just before serving, use a fine-mesh sieve to dust the entire pizza with powdered sugar.
Serving Suggestions
Serve this dessert pizza warm for the best experience. Slice it into wedges or squares. For an extra indulgence, offer small bowls of optional toppings for guests to add themselves, such as a scoop of vanilla ice cream, a dollop of whipped cream, a drizzle of extra honey or caramel sauce, or a sprinkle of chopped nuts like pecans or walnuts. It pairs wonderfully with a cup of coffee or a glass of cold milk.
How-to Summary
Roll out dough, pre-bake if desired, top with honey and a cinnamon-brown sugar mix, bake until golden and bubbly, cool briefly, and dust with powdered sugar before serving warm.
Frequently Asked Questions
Can I use store-bought pizza dough? Absolutely. Refrigerated pizza dough from a tube or fresh dough from the grocery store deli section works perfectly and saves time.
How do I prevent a soggy crust? Ensure your oven is fully preheated and avoid overloading the dough with too much honey. A quick 5-minute pre-bake of the naked crust can create a barrier against sogginess.
Can I make this ahead of time? It’s best served fresh. You can prepare the cinnamon-sugar mix ahead and have the dough ready, but assemble and bake just before serving for optimal texture.
What can I substitute for honey? Maple syrup or agave nectar are excellent vegan-friendly substitutes, though they will impart a slightly different flavor profile.
How should I store leftovers? Store any cooled leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or toaster oven to restore crispness.
Common Mistakes to Avoid
- Rolling Dough Too Thick: A thick dough won’t crisp up properly and may remain doughy inside. Aim for an even 1/4-inch thickness.
- Uneven Topping Distribution: Clumps of cinnamon-sugar can burn. Mix them thoroughly and sprinkle evenly.
- Overbaking: Set a timer. The sugar topping goes from perfectly caramelized to burnt quickly. Look for a golden crust and bubbling sugar.
- Skipping the Cooling Time: Cutting or serving immediately will cause the molten sugar to run and can burn mouths. A brief 5-minute rest is crucial.
Conclusion
This Honey Cinnamon Dessert Pizza is a fantastically simple yet impressive treat that transforms basic ingredients into a shareable delight. The combination of warm, caramelized honey and aromatic cinnamon on a soft, golden crust is universally appealing. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a perfect dessert that’s sure to become a requested favorite for family gatherings, parties, or a cozy night in.
