Description
Lemon Poundcake Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons fresh lemon juice
2 tablespoons lemon zest (about 1 lemon)
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat oven to 350°F (175°C).
Cream butter and sugar until fluffy.
Beat in eggs, vanilla, lemon zest, and juice.
Whisk together dry ingredients, then gradually fold into the wet mixture.
Scoop dough onto baking sheet, leaving space between each.
Bake for 10-12 minutes or until golden around the edges.
These cookies are a treat for the senses.
Share a pic of your batch with us!
#CitrusPoundcakeBites
Step-by-Step Guide
Follow these detailed steps for perfect Lemon Poundcake Cookies every time. First, ensure your butter is truly softened to room temperature for proper creaming. Using a stand or hand mixer, beat the butter and sugar on medium-high speed for 3-4 minutes until the mixture is pale and fluffy. This step incorporates air, which is crucial for texture. Next, add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract, fresh lemon juice, and zest. For the dry ingredients, whisk the flour, baking powder, and salt in a separate bowl to ensure even distribution. Reduce the mixer speed to low and gradually add the dry mixture to the wet ingredients, mixing just until combined. Overmixing will develop the gluten and make cookies tough. Use a cookie scoop or tablespoon to portion dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes. The cookies are done when the edges are lightly golden but the centers still look soft. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
Serving Suggestions
These elegant cookies are versatile. For a simple finish, dust them with powdered sugar while still slightly warm. For a tangy glaze, whisk together 1 cup of powdered sugar with 1-2 tablespoons of fresh lemon juice and a bit of zest, then drizzle over cooled cookies. They pair wonderfully with afternoon tea, a scoop of vanilla bean ice cream, or fresh berries. They also make a delightful gift when packaged in a decorative tin or cellophane bag tied with a ribbon.
How-to Summary
In short: Cream softened butter and sugar until fluffy. Beat in wet ingredients including lemon zest and juice. Fold in whisked dry ingredients. Scoop, bake at 350°F for 10-12 minutes until golden-edged, then cool.
Frequently Asked Questions
Can I use bottled lemon juice?
We strongly recommend fresh lemon juice and zest. Bottled juice lacks bright flavor and zest provides essential oils that give the cookies their signature citrus punch.
Why are my cookies flat?
This usually means your butter was too warm or melted, or your baking powder may be old. Ensure ingredients are measured correctly and your oven is properly preheated.
Can I freeze the cookie dough?
Yes! Scoop the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.
How do I store these cookies?
Store in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Can I make these into bars?
Absolutely. Press the dough evenly into a greased 9×13 inch pan and bake for 20-25 minutes at 350°F until golden. Cool before cutting.
Common Mistakes to Avoid
Avoid using cold butter, as it won’t cream properly. Do not overmix the dough after adding flour, as this leads to dense cookies. Ensure your baking powder is fresh for proper rise. Do not overbake; the cookies will continue to set as they cool on the sheet. Finally, do not skip the fresh lemon zest—it is non-negotiable for authentic flavor.
Conclusion
These Lemon Poundcake Cookies perfectly capture the rich, buttery essence of pound cake in a delightful, handheld cookie. With their bright citrus flavor and tender crumb, they are sure to become a cherished recipe. By following the detailed guide and avoiding common pitfalls, you’ll achieve bakery-quality results at home. We hope you enjoy baking and sharing these sunny treats. Don’t forget to share your beautiful results!
