Description
Pineapple Christmas Balls
A creamy and coconutty dessert that will transport you to a tropical paradise!
Ingredients:
1 can (20 oz) crushed pineapple, drained
1½ cups powdered sugar
1½ cups sweetened coconut flakes
½ cup finely crushed biscuits
Instructions:
Combine pineapple, powdered sugar, coconut, and biscuit crumbs in a bowl.
Roll into small balls and coat in extra coconut.
Chill for at least 1 hour before serving.
#CoconutPineappleBliss
Step-by-Step Guide
Follow these detailed instructions for perfect Pineapple Christmas Balls every time. First, ensure your crushed pineapple is very well drained; use a fine-mesh sieve and press with the back of a spoon to remove excess liquid. In a large mixing bowl, combine the drained pineapple, powdered sugar, sweetened coconut flakes, and finely crushed biscuits. Use a spatula or your hands to mix thoroughly until a uniform, sticky dough forms. If the mixture is too wet, add a tablespoon more of biscuit crumbs. If too dry, a teaspoon of the reserved pineapple juice can help. Place extra coconut flakes for coating in a shallow bowl. Scoop about a tablespoon of the mixture and roll firmly between your palms to form a 1-inch ball. Immediately roll the ball in the extra coconut flakes, pressing gently to ensure full coverage. Place the finished ball on a parchment-lined baking sheet. Repeat with the remaining mixture. Once all balls are formed, transfer the baking sheet to the refrigerator.
Serving Suggestions
These tropical treats are versatile. Serve them chilled on a festive platter as a bite-sized dessert. For an elegant presentation, place each ball in a mini paper liner. They pair wonderfully with a cup of strong coffee or a glass of dessert wine. For a party, consider skewering them with a toothpick and a maraschino cherry for a fun, popsicle-like presentation. You can also arrange them around a bowl of vanilla ice cream or tropical fruit salad for a more elaborate dessert plate.
How-to Summary
To make Pineapple Christmas Balls: thoroughly drain one 20 oz can of crushed pineapple. Mix it with 1½ cups powdered sugar, 1½ cups sweetened coconut flakes, and ½ cup finely crushed biscuit crumbs. Form the sticky mixture into small, one-inch balls. Roll each ball in additional coconut flakes to coat. Chill the finished balls in the refrigerator for at least one hour to firm up before serving.
Frequently Asked Questions
Can I use fresh pineapple instead of canned? It’s not recommended. Canned crushed pineapple has a consistent texture and moisture level that is key to the recipe’s success. Fresh pineapple is often too watery and acidic, which can break down the coconut and prevent the balls from holding their shape.
How long do these last in the fridge? Stored in an airtight container, Pineapple Christmas Balls will keep well for up to 5 days. The coconut coating may soften slightly but they will remain delicious.
Can I freeze them? Yes, they freeze exceptionally well. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or container. They will keep for up to 2 months. Thaw in the refrigerator before serving.
What kind of biscuits should I use? Plain, sweet tea biscuits or graham crackers work best. Avoid biscuits with strong flavors like ginger or chocolate, as they will overpower the delicate pineapple and coconut taste.
My mixture is too sticky to handle. What should I do? This usually means the pineapple wasn’t drained enough. Add more crushed biscuits, one tablespoon at a time, until the mixture is firm enough to roll. Chilling the mixture for 20 minutes before rolling can also make it easier to handle.
Common Mistakes to Avoid
Avoid these pitfalls for the best results. First, do not skip the thorough draining of the pineapple; excess liquid is the primary cause of a soggy, unworkable mixture. Second, do not use unsweetened coconut flakes, as the recipe relies on the sweetness and texture of the sweetened variety. Third, ensure your biscuit crumbs are fine; large chunks will prevent the balls from holding together properly. Finally, do not skip the chilling step, as it is crucial for the balls to set and develop their full flavor.
Conclusion
Pineapple Christmas Balls are a wonderfully simple, no-bake dessert that delivers a burst of tropical flavor perfect for the holiday season or any gathering. By following the detailed guide and avoiding common mistakes, you can create a crowd-pleasing treat with minimal effort. Their make-ahead convenience and delightful coconut-pineapple bliss make them a recipe you’ll return to for years to come. Enjoy the taste of paradise!
