Description
Garlic Herb Chicken Skewers
Bright and tangy, these chicken skewers are marinated with fresh lemon and garlic for a zesty kick.
Ingredients:
1 lb chicken breast (cubed)
2 tbsp olive oil
1 garlic clove (minced)
1 tsp lemon juice
1/2 tsp lemon zest
1 tsp dried basil
Salt and pepper to taste
Instructions:
Mix olive oil, garlic, lemon juice, zest, basil, salt, and pepper.
Marinate chicken for 1 hour.
Skewer and grill for 10-12 minutes.
Serve with a side of tzatziki sauce.
What’s your favorite citrus marinade? Share your tips!
#LemonHerbChicken
Step-by-Step Guide
Follow these detailed instructions for perfect Garlic Herb Chicken Skewers every time.
- Prepare the Marinade: In a medium bowl, thoroughly whisk together the 2 tablespoons of olive oil, minced garlic clove, 1 teaspoon of lemon juice, 1/2 teaspoon of lemon zest, 1 teaspoon of dried basil, and a generous pinch of salt and pepper.
- Marinate the Chicken: Add the 1 lb of cubed chicken breast to the bowl. Toss until every piece is evenly coated. Cover the bowl and refrigerate for at least 1 hour. For deeper flavor, marinate for up to 4 hours.
- Skewer the Chicken: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between pieces for even cooking.
- Preheat and Grill: Preheat your grill or grill pan to medium-high heat. Lightly oil the grates. Place the skewers on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until the chicken is cooked through and has nice grill marks.
Serving Suggestions
These versatile skewers pair beautifully with a variety of sides. For a classic Mediterranean meal, serve with tzatziki sauce, warm pita bread, and a Greek salad or a couscous pilaf. They also work wonderfully over a bed of rice, quinoa, or a fresh garden salad. For a low-carb option, try them with grilled vegetables like zucchini, bell peppers, and red onions.
How-to Summary
In short: Whisk a marinade of olive oil, garlic, lemon, and herbs. Coat cubed chicken and refrigerate for 1+ hours. Thread onto soaked skewers and grill for 10-12 minutes, turning occasionally, until fully cooked. Serve with your favorite sides.
Frequently Asked Questions
Can I bake these skewers instead of grilling? Absolutely. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper and bake for 15-20 minutes, turning halfway through.
How long can I store the marinated chicken? You can store the raw, marinated chicken in an airtight container in the refrigerator for up to 24 hours before cooking. Do not marinate for longer, as the acid from the lemon can begin to break down the chicken’s texture.
Can I use chicken thighs? Yes, boneless, skinless chicken thighs are an excellent choice. They may require an extra minute or two on the grill due to their higher fat content but will be incredibly juicy.
What can I use instead of dried basil? Fresh basil is a great substitute—use 1 tablespoon chopped. Other herbs like oregano, thyme, or an Italian herb blend also work well.
How do I know when the chicken is done? The safest method is to use a meat thermometer. Insert it into the thickest piece of chicken; it should read 165°F (74°C). Visually, the juices should run clear.
Common Mistakes to Avoid
- Skipping the Skewer Soak: Forgetting to soak wooden skewers will cause them to burn and potentially break on the grill.
- Over-marinating: Marinating beyond 4 hours, especially with the lemon juice, can make the chicken mushy.
- Crowding the Skewers: Packing chicken pieces too tightly prevents heat circulation, leading to uneven cooking.
- Constant Flipping: Allow the chicken to sear for a few minutes on each side before turning. Flipping too often prevents proper browning.
Conclusion
These Garlic Herb Chicken Skewers are a guaranteed crowd-pleaser, combining bright citrus and aromatic herbs for a simple yet impressive dish. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve tender, flavorful chicken perfect for any summer barbecue or quick weeknight dinner. Experiment with the serving suggestions to create your perfect meal. What’s your favorite citrus marinade? Share your tips! #LemonHerbChicken
