Description
Loaded Beef Burrito
A garlicky twist for an extra flavorful burrito experience!
Ingredients:
2 tortillas
1 lb ground beef
2 tsp garlic powder
1 cup shredded lettuce
½ cup diced onions
1 cup shredded cheddar cheese
¼ cup garlic aioli
Steps:
Cook beef with garlic powder until fully browned.
Layer tortillas with lettuce, onions, beef, and cheese.
Drizzle garlic aioli, roll, and serve warm.
Garnish with extra aioli for dipping.
#GarlicBeefBurrito
Step-by-Step Guide
Follow these detailed instructions for a perfect Loaded Garlic Beef Burrito every time.
- Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula and sprinkle the garlic powder evenly over the meat. Cook for 7-10 minutes, stirring occasionally, until the beef is fully browned and no pink remains. Drain any excess fat.
- Prepare the Tortillas: Warm the tortillas in a dry skillet for about 30 seconds per side or according to package directions. This makes them pliable and prevents tearing.
- Assemble the Burritos: Lay a warmed tortilla flat. In the center, layer ½ cup of shredded lettuce, ¼ cup of diced onions, half of the cooked beef, and ½ cup of shredded cheddar cheese.
- Add Sauce and Roll: Drizzle 2 tablespoons of garlic aioli over the fillings. To fold, bring the bottom edge of the tortilla up and over the filling. Fold in the left and right sides, then roll tightly away from you to form a secure burrito.
- Serve: Place the burrito seam-side down on a plate. Serve immediately while warm, with extra aioli for dipping.
Serving Suggestions
Elevate your burrito meal with these complementary sides and ideas.
- Serve with a side of Spanish rice, black beans, or a fresh corn salad.
- For a lighter option, pair with a simple green salad topped with a lime vinaigrette.
- Turn it into a burrito bowl by serving all the components deconstructed over cilantro-lime rice.
- Add heat with sliced jalapeños, a spoonful of salsa, or a drizzle of hot sauce inside the burrito.
- For a crowd, set up a burrito bar with all ingredients in separate bowls for custom assembly.
How-to Summary
Brown garlic-seasoned beef, warm tortillas, layer with lettuce, onion, beef, and cheese, drizzle with garlic aioli, then fold and roll tightly. Serve warm.
Frequently Asked Questions
Can I use a different protein? Absolutely. Ground turkey, chicken, or plant-based crumbles work well. Adjust cooking times as needed and ensure you season adequately.
How do I store and reheat leftovers? Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven at 350°F for 15-20 minutes or in a skillet to regain a crisp exterior.
My tortilla keeps tearing. What can I do? Ensure your tortillas are warmed before assembling. This makes them flexible. Also, avoid overfilling, which puts too much pressure on the wrap.
What can I substitute for garlic aioli? A mix of mayonnaise and minced garlic, sour cream with garlic powder, or a creamy cilantro-lime sauce are excellent alternatives.
Can I make these ahead of time for meal prep? Yes. Assemble the burritos, wrap them individually in foil, and freeze for up to a month. Reheat from frozen in the oven.
Common Mistakes to Avoid
- Using Cold Tortillas: This leads to cracking. Always warm them first.
- Overfilling: Too much filling makes the burrito impossible to roll neatly and often causes it to burst.
- Not Draining the Beef: Excess grease will make the burrito soggy. Always drain the cooked beef well.
- Rolling Incorrectly: Failing to tuck in the sides before rolling results in fillings falling out. Master the fold-and-roll technique.
- Skipping the Seasoning: The garlic powder is crucial for flavor. Don’t be shy with it, and consider adding salt and pepper to the beef while cooking.
Conclusion
This Loaded Garlic Beef Burrito recipe is a simple yet immensely satisfying meal that combines hearty ingredients with a flavorful garlic kick. By following the step-by-step guide and avoiding common pitfalls, you can create a restaurant-quality burrito at home. Perfect for a quick weeknight dinner or for meal prepping, its versatility allows for endless customization. We hope this guide inspires you to master the art of the perfect burrito. Enjoy your delicious creation!
