Description
Golden Beef Quesa Tacos
Crispy on the outside, cheesy and beefy on the inside—these tacos are irresistible!
Ingredients:
2 cups shredded brisket
1 cup Mexican cheese blend
8 small tortillas
1 tbsp garlic oil
Fresh chopped parsley
Instructions:
Heat brisket in garlic oil until tender.
Fry tortillas slightly before adding beef and cheese.
Fold tacos, press lightly, and cook until golden brown.
Sprinkle with parsley before serving.
#GoldenQuesaTacos
Step-by-Step Guide
1. Prepare the Filling: In a skillet over medium heat, warm the garlic oil. Add the two cups of shredded brisket and cook for 3-5 minutes, stirring occasionally, until the beef is heated through, tender, and slightly crispy on the edges.
2. Fry the Tortillas: In a separate large skillet or griddle over medium-high heat, lightly fry each small tortilla for about 15-20 seconds per side. This makes them pliable and helps them crisp up later. Remove and set aside.
3. Assemble the Tacos: On one half of each warm tortilla, place a generous portion of the warm beef, followed by a hearty sprinkle of the Mexican cheese blend.
4. Cook to Perfection: Carefully fold the tortilla over the filling to create a half-moon shape. Return it to the hot, dry skillet. Cook for 2-3 minutes per side, pressing down gently with a spatula, until the tortilla is golden brown and crispy and the cheese inside is fully melted.
5. Garnish and Serve: Immediately transfer the cooked quesatacos to a plate and sprinkle with fresh chopped parsley. Serve hot.
Serving Suggestions
Elevate your Golden Beef Quesa Tacos with complementary sides and toppings. Serve with a fresh pico de gallo, a creamy avocado crema, or a side of Mexican rice and refried beans. For extra heat, offer sliced jalapeños or a drizzle of hot sauce. A cool, crisp side salad or a simple lime wedge for squeezing balances the rich, savory flavors perfectly.
How-to Summary
Warm shredded brisket in garlic oil. Lightly fry tortillas, fill with beef and cheese, fold, and cook in a skillet until golden brown and crispy on both sides. Garnish with fresh parsley and serve immediately.
Frequently Asked Questions
Can I use a different type of meat? Absolutely. Shredded chicken, carnitas (pork), or even seasoned ground beef are excellent substitutes for brisket.
My cheese is leaking out while cooking. What did I do wrong? You may be overfilling. Use a moderate amount of cheese and ensure the tortilla is properly sealed by pressing down with a spatula during cooking. A very hot skillet will also seal the edges quickly.
How do I keep the first tacos warm while I cook the rest? Place finished tacos on a baking sheet in a single layer and keep them in a 200°F (95°C) oven while you finish the batch.
Can I make these ahead of time? You can prepare the beef filling ahead, but for the best texture, assemble and cook the tacos just before serving. Pre-cooked tacos will lose their crispness.
What’s the best type of tortilla to use? Corn tortillas provide authentic flavor and excellent crispness. For a more flexible and sturdy option, use a corn-flour blend or small flour tortillas.
Common Mistakes to Avoid
- Using Cold Filling: Adding cold beef and cheese to the tortilla will result in a lukewarm center and an overcooked shell. Ensure your filling is hot.
- Overfilling: Too much filling prevents a good seal, causing cheese to melt out and making the taco difficult to flip.
- Insufficient Heat: The skillet must be properly preheated to achieve a quick, crispy sear instead of a soggy, greasy taco.
- Skipping the Pre-fry: Lightly frying the tortillas first is crucial for flexibility and the final crispy texture.
Conclusion
Golden Beef Quesa Tacos are a stunning combination of textures and flavors that are deceptively simple to master. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality dish at home. The key lies in the hot filling, the properly prepared tortilla, and a confident sear in a hot pan. Gather your favorite sides and enjoy this irresistibly crispy, cheesy, and satisfying meal.
