Description
Creamy Pea Salad
Ingredients:
4 cups thawed frozen peas
8 slices crispy bacon (crumbled)
1/2 medium red onion (chopped)
1 1/2 cups cheddar cheese (diced)
1/2 cup sour cream
1/2 cup mayo
1 tbsp sugar
1 tbsp apple cider vinegar
Salt (to taste)
Instructions:
Whisk Dressing: In a bowl, mix sour cream, mayo, sugar, vinegar, and salt.
Add Salad Ingredients: Toss in peas, bacon, red onion, and cheddar cheese.
Stir & Adjust: Mix well and taste for seasoning.
Refrigerate: Let the salad chill for at least 1 hour before serving.
#PeaSaladPerfection
Step-by-Step Guide
1. Prepare Your Ingredients: Ensure your frozen peas are completely thawed. Cook the bacon until very crispy, then drain on paper towels and crumble. Finely chop the red onion and dice the cheddar cheese into small, bite-sized cubes.
2. Make the Creamy Dressing: In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, and apple cider vinegar until completely smooth and emulsified. Season with a pinch of salt.
3. Combine the Salad: To the bowl with the dressing, add the thawed peas, crumbled bacon, chopped red onion, and diced cheddar cheese.
4. Fold Gently: Using a large spoon or spatula, gently fold all ingredients together until every piece is evenly coated with the creamy dressing. Be careful not to mash the peas.
5. Chill to Perfection: Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for a minimum of 1 hour, or ideally 2-3 hours. This chilling time is crucial for the flavors to meld and the salad to become properly chilled.
6. Final Taste and Serve: Just before serving, give the salad a final stir and taste for seasoning. Adjust with a little more salt if needed.
Serving Suggestions
This versatile salad is a perfect side dish for barbecues, potlucks, and holiday meals. Serve it alongside grilled chicken, burgers, or smoked pulled pork. For a lighter meal, it pairs wonderfully with a simple grilled fish fillet. Garnish with an extra sprinkle of crumbled bacon or fresh herbs like dill or chives for a beautiful presentation.
How-to Summary
In short, to make Creamy Pea Salad: whisk a dressing of sour cream, mayo, vinegar, and sugar. Gently fold in thawed peas, crispy bacon, red onion, and cheddar cheese. Chill thoroughly before serving to allow flavors to combine.
Frequently Asked Questions
Can I use fresh peas instead of frozen? Yes, but you should blanch them first. Boil fresh peas for 1-2 minutes, then shock in ice water to stop the cooking and preserve their bright color and crisp-tender texture.
How long does this pea salad last in the fridge? Stored in an airtight container, it will keep well for 3-4 days. The bacon may soften slightly over time, but the flavors will continue to develop.
Can I make this salad ahead of time? Absolutely. Making it a day ahead is highly recommended. Just be sure to store it covered in the refrigerator and give it a good stir before serving.
What can I substitute for the sour cream? Plain Greek yogurt is an excellent 1:1 substitute for sour cream, adding a similar tang and creaminess with a bit more protein.
Is there a way to make this recipe vegetarian? Easily. Omit the bacon and consider adding a smoky element like a pinch of smoked paprika or chopped, smoked almonds for a similar depth of flavor.
Common Mistakes to Avoid
- Using Warm Peas: Ensure peas are fully thawed and chilled. Warm peas will make the dressing runny and can cause the dairy to separate.
- Skipping the Chill Time: Serving immediately means the flavors won’t have melded. The hour of refrigeration is non-negotiable for the best taste.
- Over-mixing: Stir gently to combine. Aggressive mixing will break the peas and make the salad mushy.
- Soft Bacon: Bacon must be cooked until very crispy. Any residual moisture will soften in the salad, losing its desirable crunchy texture.
Conclusion
This Creamy Pea Salad is a classic, crowd-pleasing side dish that masterfully balances sweet peas, savory bacon, sharp cheddar, and a tangy, creamy dressing. Its simplicity in preparation belies its incredible flavor, which only improves after a rest in the refrigerator. By following the detailed steps and avoiding common pitfalls, you can create a perfect, make-ahead dish that will steal the show at any gathering. Enjoy your #PeaSaladPerfection!
