Description
Creamy Butterscotch Frosting
Ingredients:
1/2 cup dark brown sugar
1/4 cup butter
1/4 cup maple syrup
2 tbsp milk
2 cups powdered sugar
Instructions:
Combine butter, brown sugar, and maple syrup in a saucepan and heat until smooth.
Stir in milk and bring to a simmer, then remove from heat.
Let cool, then gradually add powdered sugar until smooth and creamy.
Use as a topping for fall-inspired treats!
Perfect for autumn flavors!
#MapleButterscotch
Step-by-Step Guide
Follow these detailed instructions for perfect frosting every time.
- In a medium saucepan over medium-low heat, combine 1/4 cup butter, 1/2 cup dark brown sugar, and 1/4 cup maple syrup.
- Stir constantly with a whisk or silicone spatula for 3-5 minutes until the butter is fully melted, the sugar has dissolved, and the mixture is completely smooth with no graininess.
- Once smooth, stir in the 2 tablespoons of milk. Increase the heat slightly to bring the mixture to a gentle simmer. Let it simmer for exactly one minute while stirring, then immediately remove the pan from the heat.
- Pour the hot butterscotch mixture into a large, heat-safe mixing bowl. Allow it to cool at room temperature for 25-30 minutes, until it is just slightly warm to the touch. Do not let it cool completely or it will become too thick.
- Using an electric mixer on low speed, begin incorporating the 2 cups of powdered sugar, adding about 1/2 cup at a time. Scrape down the sides of the bowl between additions.
- Once all sugar is added, beat on medium-high speed for 1-2 minutes until the frosting is smooth, creamy, and holds soft peaks.
Serving Suggestions
This versatile frosting is the perfect finishing touch for many desserts.
- Spread generously over pumpkin spice cupcakes or a classic vanilla sheet cake.
- Use as a filling between layers of a gingerbread or spiced apple cake.
- Drizzle over baked apples, poached pears, or a warm bread pudding.
- Pipe onto sugar cookies, cinnamon rolls, or sweet potato muffins.
- Enjoy as a dip for apple slices, pretzels, or shortbread cookies.
How-to Summary
In short, melt butter, sugar, and syrup; simmer with milk; cool; then whip with powdered sugar until creamy. The key is allowing the cooked mixture to cool adequately before adding the sugar to achieve the ideal spreadable consistency.
Frequently Asked Questions
Can I use light brown sugar instead of dark?
Yes, but dark brown sugar has more molasses, giving a deeper, richer butterscotch flavor. The result with light brown sugar will be milder.
My frosting is too thin. How can I fix it?
This usually means the butterscotch base was too warm when the sugar was added. Place the entire bowl of frosting in the refrigerator for 10-15 minutes, then re-whip. You can also add a little more powdered sugar, a tablespoon at a time.
Can I make this frosting ahead of time?
Absolutely. Store it in an airtight container in the refrigerator for up to 5 days. Before using, let it come to room temperature and re-whip with your mixer to restore its creamy texture.
What can I substitute for maple syrup?
For a similar flavor profile, use dark corn syrup. For a less maple-forward taste, you can use golden syrup or even honey, though the flavor will change.
Why did my frosting become grainy?
Graininess occurs if the brown sugar isn’t fully dissolved during the initial heating stage. Ensure you stir constantly over medium-low heat until the mixture is completely smooth before adding the milk.
Common Mistakes to Avoid
- Adding powdered sugar to a hot mixture: This will melt the sugar and create a runny, unusable frosting. Patience during cooling is essential.
- Bringing the mixture to a rolling boil: Simmer gently for just one minute. Boiling can cause the dairy to separate or the sugar to crystallize.
- Using cold butter: Ensure your butter is at room temperature before starting for even melting and a smooth emulsion.
- Not beating long enough: After adding the powdered sugar, beat on medium-high for a full 1-2 minutes to incorporate air and achieve a light, creamy texture.
Conclusion
This Creamy Butterscotch Frosting is a simple yet spectacular way to elevate your autumn baking. With its deep caramel notes and velvety texture, it captures the essence of fall in every bite. By following the detailed steps and avoiding common pitfalls, you can master this recipe and use it to add a touch of cozy, flavorful magic to a wide array of desserts. It’s the perfect homemade touch that makes any treat feel special and seasonally inspired.
