Description
Fudgy Chocolate Chip Brownies
Ingredients:
1 cup melted butter
1 ½ cups brown sugar
1 cup flour
¾ cup cocoa powder
½ tsp salt
½ tsp baking powder
4 eggs
1 tsp vanilla extract
1 cup chocolate chunks
½ cup macadamia nuts (optional)
Instructions:
Preheat oven to 175°C (350°F) and grease a baking dish.
Mix butter and brown sugar until smooth.
Add eggs and vanilla extract, mixing well.
Sift in cocoa powder, flour, salt, and baking powder, then fold into the mixture.
Stir in chocolate chunks and macadamia nuts.
Pour batter into the dish, sprinkle extra chocolate on top.
Bake for 28-30 minutes, cool, then cut into squares.
#SweetTreats
Step-by-Step Guide
Follow these detailed steps for perfect brownies every time. First, ensure all ingredients are at room temperature, especially the eggs, for a smoother batter. Preheat your oven to 175°C (350°F) and thoroughly grease an 8×8 or 9×9 inch baking dish, lining it with parchment paper for easy removal. In a large bowl, vigorously whisk the melted butter and brown sugar for a full minute until it becomes a glossy, smooth paste. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder to eliminate lumps. Gently fold the dry ingredients into the wet mixture using a spatula until just combined—overmixing leads to toughness. Finally, fold in the chocolate chunks and optional nuts. Pour the thick batter into your prepared pan, smoothing the top, and sprinkle with a handful of extra chocolate chunks. Bake on the center rack for 28-30 minutes. A toothpick inserted should come out with a few moist crumbs, not wet batter. Let the brownies cool completely in the pan on a wire rack before cutting.
Serving Suggestions
These rich, fudgy brownies are a delight on their own but can be elevated for special occasions. Serve them warm with a scoop of vanilla ice cream and a drizzle of salted caramel for a decadent dessert. For a coffee break, pair a square with a strong espresso. They also make a fantastic base for a sundae, topped with whipped cream, nuts, and a cherry. For a festive touch, dust with powdered sugar or cocoa powder just before serving.
How-to Summary
To summarize: Prep your pan and preheat the oven. Whisk butter and sugar, then incorporate eggs and vanilla. Fold in sifted dry ingredients, followed by chocolate and nuts. Bake until set but still fudgy, cool completely, then slice.
Frequently Asked Questions
Can I use granulated white sugar instead of brown sugar?
Brown sugar provides moisture and a deeper caramel flavor. Substituting with white sugar will result in a less fudgy, cakier brownie.
How do I store these brownies to keep them fresh?
Store cooled brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer for up to 3 months.
My brownies came out cakey. What went wrong?
This is often due to overmixing the batter after adding the flour, which develops gluten. It can also happen if you overbake them or use too much baking powder.
Can I omit the nuts?
Absolutely. The nuts are optional. You can simply leave them out or replace them with an additional 1/4 cup of chocolate chunks or other mix-ins like dried cherries.
Why is it important to cool the brownies before cutting?
Cooling allows the brownies to set fully. Cutting them while warm will cause them to crumble and fall apart, resulting in messy squares.
Common Mistakes to Avoid
- Overmixing the batter: Once you add the flour, mix only until just combined to avoid tough, cakey brownies.
- Overbaking: Set a timer. Brownies continue to cook as they cool; you want a few moist crumbs on the tester.
- Using cold eggs: This can cause the melted butter to seize, leading to a grainy batter.
- Not sifting dry ingredients: Sifting cocoa and flour prevents lumps and ensures an even, smooth texture.
- Cutting while warm: Patience is key. Let them cool completely for clean, sharp edges.
Conclusion
Mastering this fudgy chocolate chip brownie recipe is about precision and restraint—gentle folding and perfect timing are your best tools. By following this enhanced guide and avoiding common pitfalls, you’ll create an irresistibly rich, chocolatey treat that’s perfect for any occasion. The optional macadamia nuts add a delightful crunch, but the deep, fudgy base is the true star. Happy baking!
