Description
Creamy Chicken and Rice Bowl
Ingredients:
1 lb chicken thighs, diced
1 cup arborio rice
2 cups chicken broth
1 tbsp butter
2 cloves garlic, minced
1/2 cup mushrooms, sliced
1/2 cup heavy cream
1/2 cup grated Parmesan
1/4 cup parsley, chopped
Instructions:
Cook arborio rice in chicken broth until creamy, set aside.
Sauté chicken, garlic, and mushrooms in butter until browned.
Stir in heavy cream and Parmesan, simmer for 5 minutes.
Serve over rice and garnish with parsley.
Creamy, cheesy goodness in every bite!
#CreamyChickenRice
Step-by-Step Guide
1. In a medium saucepan, bring the chicken broth to a simmer. Add the arborio rice, reduce heat to low, cover, and cook for 18-20 minutes, stirring occasionally, until the rice is tender and has absorbed the broth. Remove from heat and set aside, keeping it covered.
2. While the rice cooks, pat the diced chicken thighs dry with a paper towel and season with salt and pepper. In a large skillet or Dutch oven, melt the butter over medium-high heat. Add the chicken in a single layer and cook for 5-6 minutes without stirring to get a good sear.
3. Add the minced garlic and sliced mushrooms to the skillet with the chicken. Stir and continue cooking for another 4-5 minutes, until the mushrooms are softened and the chicken is cooked through.
4. Reduce the heat to medium-low. Pour in the heavy cream and add the grated Parmesan cheese. Stir constantly until the cheese is fully melted and the sauce is smooth and creamy. Let it simmer gently for 5 minutes to thicken slightly. Season with salt and pepper to taste.
5. To serve, divide the creamy rice among bowls. Spoon the creamy chicken and mushroom mixture over the top. Garnish generously with freshly chopped parsley.
Serving Suggestions
This hearty bowl is a complete meal on its own, but it pairs beautifully with a simple side salad dressed with a light vinaigrette to cut through the richness. For a pop of color and freshness, top with extra chopped herbs like chives or thyme. A squeeze of fresh lemon juice over the finished dish can also brighten the flavors wonderfully.
How-to Summary
This creamy chicken and rice bowl is a one-pan wonder. First, cook arborio rice in broth until creamy. Separately, sauté diced chicken thighs with garlic and mushrooms. Combine the cooked elements by stirring heavy cream and Parmesan into the chicken to create a luxurious sauce. Serve the saucy chicken over the rice and garnish with parsley for a restaurant-quality meal at home.
Frequently Asked Questions
Can I use chicken breasts instead of thighs? Yes, but chicken breasts cook faster and can dry out. If substituting, use 1 lb of diced chicken breast and reduce the initial searing time by 1-2 minutes.
What can I use instead of heavy cream? For a lighter version, half-and-half or whole milk mixed with a tablespoon of flour can work, though the sauce will be less rich. For a dairy-free option, full-fat coconut cream is a good substitute.
Is arborio rice necessary? Arborio rice gives the dish its classic creamy risotto-like texture. You can use long-grain white rice, but the result will be less creamy. Cook it according to package directions using the broth.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.
Can I add other vegetables? Absolutely. Spinach, peas, or diced bell peppers are excellent additions. Add tender greens like spinach at the very end, just until wilted.
Common Mistakes to Avoid
Avoid overcooking the chicken, which makes it tough. Don’t rush the sear—let it brown properly for maximum flavor. Do not boil the cream sauce after adding the Parmesan, as high heat can cause it to separate or become grainy; keep it at a gentle simmer. Finally, ensure your rice is fully cooked and creamy before assembling the bowls.
Conclusion
This Creamy Chicken and Rice Bowl is the epitome of comfort food, delivering a luxurious, satisfying meal with minimal fuss. By following the detailed steps and tips provided, you can easily master this dish and avoid common pitfalls. It’s a versatile recipe perfect for a cozy weeknight dinner that feels special enough for guests. Enjoy the creamy, cheesy goodness in every bite!
