Description
Crispy Bacon Ranch Grilled Cheese Bombs
Ingredients:
1 tube biscuit dough
1/2 cup shredded mozzarella cheese
1/4 cup ranch dressing
1/4 cup crispy bacon crumbles
2 tbsp melted butter
1/2 tsp garlic powder + 1 tsp dried parsley
Instructions:
Preheat oven to 375°F.
Flatten dough, add ranch, cheese, and bacon, then seal into balls.
Brush balls with butter mixed with garlic powder and parsley.
Bake for 12-15 minutes. Enjoy warm.
Description:
A garlic-infused twist on the classic cheese bomb! Each bite is loaded with bacon, ranch, and cheesy goodness. Would you try this garlicky version?
#GarlicLove
Step-by-Step Guide
Follow these detailed instructions for perfect results every time.
- Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten Dough: Separate the biscuit dough. On a lightly floured surface, flatten each biscuit into a 3-4 inch circle.
- Fill: To the center of each circle, add about 1 teaspoon of ranch dressing, 1 tablespoon of shredded mozzarella, and a generous pinch of bacon crumbles.
- Seal: Carefully gather the edges of the dough and pinch them firmly at the top to form a sealed ball. Ensure no filling is leaking.
- Flavor & Bake: In a small bowl, mix melted butter, garlic powder, and dried parsley. Generously brush this mixture over each ball. Place them seam-side down on the baking sheet. Bake for 12-15 minutes until golden brown and puffed.
Serving Suggestions
These bombs are versatile! Serve them warm as a game-day appetizer with extra ranch or marinara for dipping. They also make a fantastic side dish for soups, chili, or a fresh garden salad. For a heartier meal, pair them with a creamy tomato soup.
How-to Summary
Flatten biscuit dough, fill with ranch, cheese, and bacon, then seal into balls. Brush with garlic-herb butter and bake at 375°F for 12-15 minutes until golden.
Frequently Asked Questions
- Can I use a different cheese? Absolutely. Sharp cheddar, pepper jack, or a Colby blend work wonderfully and can change the flavor profile.
- Can I make these ahead of time? Yes. Assemble the bombs, place them on the baking sheet, cover tightly, and refrigerate for up to 24 hours. Brush with butter and bake just before serving.
- My filling is leaking. How do I prevent this? Ensure you are not overfilling, and pinch the dough very firmly to seal. Letting the sealed seam rest on the baking sheet helps.
- Can I use real garlic instead of powder? Yes, but sauté 1-2 minced cloves in the butter first to mellow the raw flavor, then mix in the parsley.
- Are they still good reheated? They are best fresh, but you can reheat in an air fryer or toaster oven at 350°F for 3-5 minutes to restore crispiness.
Common Mistakes to Avoid
- Overfilling: Too much filling causes leaks and prevents proper sealing.
- Under-sealing: Pinch the dough thoroughly; a poor seal guarantees a messy bake.
- Skipping the Butter Brush: This adds crucial flavor, color, and crispness. Don’t omit it.
- Using Soggy Bacon: Ensure your bacon is cooked until very crispy and patted dry before crumbling.
Conclusion
These Crispy Bacon Ranch Grilled Cheese Bombs are the ultimate fusion of flavor and fun. With a perfect balance of garlic, creamy ranch, smoky bacon, and melted cheese, they are guaranteed to be a crowd-pleaser. Simple to make yet impressive to serve, this recipe is a must-try for any occasion that calls for delicious, shareable comfort food.
