Description
Cheesy Bacon Potato Casserole
Ingredients:
4 large russet potatoes, sliced thin
1 lb ground pork
1 cup crispy bacon bits
1½ cups shredded Monterey Jack cheese
1 cup half-and-half
1 tsp garlic powder
Salt and pepper to taste
Steps:
Heat oven to 375°F.
Brown ground pork with garlic powder, salt, and pepper.
In a greased pan, layer potatoes, pork, and cheese.
Pour half-and-half over the layers.
Add bacon bits and bake for 35-40 minutes.
What’s your favorite topping for casseroles? Share below!
#CrispyBaconPotatoes
Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time.
- Prep the Potatoes: Wash and thinly slice the russet potatoes (about 1/8-inch thick). No need to peel them for extra texture. Keep them in cold water to prevent browning while you prep other ingredients.
- Cook the Pork: In a skillet over medium-high heat, brown the ground pork. As it cooks, break it into small crumbles. Season with garlic powder, salt, and pepper. Drain any excess fat and set aside.
- Assemble the Layers: Grease a 9×13 inch baking dish. Create a single, even layer using half of the potato slices. Sprinkle half of the cooked pork and half of the Monterey Jack cheese over the potatoes. Repeat with the remaining potatoes, pork, and cheese.
- Add the Liquid and Topping: Slowly pour the half-and-half evenly over the entire layered casserole. This will help cook the potatoes and create a creamy sauce. Finally, sprinkle the crispy bacon bits uniformly over the top.
- Bake to Perfection: Cover the dish with aluminum foil and bake at 375°F for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender, the cheese is bubbly, and the top is golden brown.
Serving Suggestions
This hearty casserole is a meal in itself, but it pairs wonderfully with a light, crisp side to balance its richness. Serve it alongside a simple green salad with a vinaigrette dressing, steamed green beans, or roasted broccoli. For a brunch option, top individual servings with a fried or poached egg.
How-to Summary
Thinly slice potatoes, brown seasoned pork, and layer both with cheese in a dish. Pour over half-and-half, top with bacon, and bake covered at 375°F for 30 minutes, then uncovered for 10-15 minutes until golden and bubbly.
Frequently Asked Questions
Can I prepare this casserole ahead of time? Yes. Assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time when cooking from cold.
Can I use a different type of potato? Yukon Gold potatoes are an excellent substitute. They are naturally creamier and may cook slightly faster, so check for tenderness earlier.
What can I use instead of half-and-half? For a lighter version, whole milk works. For a richer sauce, use heavy cream. A combination of milk and a tablespoon of flour mixed into the pork can also thicken the sauce.
How do I store and reheat leftovers? Store covered in the refrigerator for up to 3 days. Reheat portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
My potatoes are still firm after baking. What happened? The potatoes were likely sliced too thick. Ensure they are uniformly thin (1/8-inch) for even cooking. You can also parboil the potato slices for 5 minutes before assembling to guarantee tenderness.
Common Mistakes to Avoid
- Uneven Potato Slices: Thick slices won’t cook through. Use a mandoline or food processor for consistency.
- Not Draining the Pork Fat: Excess grease will make the casserole oily. Always drain the cooked pork.
- Skipping the Foil Cover: Baking uncovered the entire time can dry out the top before the potatoes soften. The initial covered bake is crucial.
- Using Soft Bacon Bits: For maximum crunch and flavor, use truly crispy, pre-cooked bacon bits or make your own.
Conclusion
This Cheesy Bacon Potato Casserole is the ultimate comfort food, combining simple ingredients into a crowd-pleasing dish. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve a perfectly creamy, cheesy, and crispy result every time. It’s a versatile recipe perfect for family dinners, potlucks, or holiday gatherings. Don’t forget to share your own favorite topping ideas!
