Description
Cheesy Garlic Butter Steak & Potatoes
Love a cheesy, buttery, and savory dish? This Cheesy Garlic Butter Steak & Potatoes is the perfect blend of tender steak, crispy potatoes, and gooey melted cheese—all cooked in garlic-infused butter for maximum flavor!
You’ll Need:
1 lb baby potatoes, halved
1 lb steak, cubed
2 tbsp garlic butter
1 cup shredded cheddar cheese
1 tsp black pepper
½ tsp salt
Would you add crispy bacon bits for extra crunch?
#UltimateCheesySteak
Step-by-Step Guide
1. Preheat your oven to 400°F (200°C). Place the halved baby potatoes in a pot of salted water, bring to a boil, and cook for 10-12 minutes until just fork-tender. Drain well.
2. While the potatoes boil, pat the cubed steak dry with paper towels and season generously with salt and black pepper.
3. In a large, oven-safe skillet, melt the garlic butter over medium-high heat. Add the parboiled potatoes, cut-side down, and sear for 4-5 minutes until golden and crispy. Remove and set aside.
4. In the same skillet, add the cubed steak. Sear for 2-3 minutes per side until a rich crust forms. Do not overcrowd the pan; work in batches if needed.
5. Return all potatoes to the skillet with the steak, stirring to combine. Top evenly with the shredded cheddar cheese.
6. Transfer the skillet to the preheated oven. Bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
7. Remove from oven and let rest for 3 minutes before serving.
Serving Suggestions
This rich and hearty dish is a complete meal on its own. For a balanced plate, serve it alongside a simple, crisp green salad with a light vinaigrette to cut through the richness. Steamed green beans, roasted asparagus, or glazed carrots also make excellent vegetable sides. For a true indulgence, top with a dollop of sour cream, a sprinkle of fresh chopped chives or parsley, and yes—those crispy bacon bits for extra crunch and saltiness.
How-to Summary
Parboil potatoes, then sear in garlic butter until crispy. Sear seasoned steak cubes in the same skillet. Combine steak and potatoes, top with cheddar cheese, and bake until melted and bubbly. Serve hot with your favorite sides.
Frequently Asked Questions
Can I use a different cut of steak? Yes. While sirloin or ribeye work beautifully for quick searing, you can use tougher cuts like chuck steak if you simmer them longer after searing to tenderize before combining with the potatoes and cheese.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat or in the microwave, adding a splash of broth to prevent dryness.
What can I use instead of garlic butter? Melt 2 tbsp of regular butter and sauté 2-3 minced garlic cloves for 1 minute until fragrant. This creates a quick, fresh garlic butter.
Is it necessary to parboil the potatoes? Parboiling is recommended. It ensures the potatoes are fully cooked and tender inside while getting perfectly crispy on the outside during searing. Skipping this may result in undercooked potatoes.
Can I make this dish ahead of time? You can parboil the potatoes and cube the steak ahead of time (store separately in the fridge). When ready to cook, simply proceed from the searing step. I do not recommend fully assembling and baking ahead, as the potatoes can become soggy.
Common Mistakes to Avoid
Avoid overcrowding the skillet when searing the steak. This steams the meat instead of creating a flavorful crust—cook in batches if needed. Do not skip drying the steak before seasoning; moisture is the enemy of a good sear. Ensure your skillet is oven-safe before transferring it to bake. Finally, let the dish rest for a few minutes after baking; this allows the juices to redistribute for a more tender bite.
Conclusion
This Cheesy Garlic Butter Steak & Potatoes recipe delivers restaurant-quality comfort food with minimal fuss. By following the step-by-step guide and heeding the common pitfalls, you’ll achieve a perfectly balanced dish with crispy potatoes, juicy steak, and irresistibly gooey cheese. It’s a versatile, crowd-pleasing meal perfect for any night of the week. Don’t forget to customize with your favorite toppings and enjoy!
