Description
Creamy Cajun Shrimp and Chicken Pasta
This creamy Cajun shrimp and chicken pasta combines tender shrimp, flavorful chicken, and a rich cheese sauce with a kick. A dish you’ll keep coming back to!
Ingredients:
8 oz rotini pasta (or any short pasta)
1 lb shrimp, peeled and deveined
1 lb chicken breast, diced
2 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup milk
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional)
1/2 tsp salt (adjust to taste)
Fresh parsley, chopped (for garnish)
Directions:
Cook pasta, drain, and set aside.
Season and cook chicken and shrimp. Set aside.
Sauté garlic and add the creamy Cajun sauce.
Add pasta, shrimp, and chicken to the sauce. Toss.
Garnish and enjoy!
#CreamyCajunPasta
Step-by-Step Guide
Follow these detailed instructions for perfect results. First, bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until al dente. Drain and set aside. While the pasta cooks, pat the shrimp and diced chicken breast dry with paper towels. In a bowl, toss them thoroughly with the 2 tablespoons of Cajun seasoning. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Cook the chicken for 5-7 minutes until no longer pink in the center, then remove to a plate. Add the shrimp to the same skillet and cook for 1-2 minutes per side until pink and opaque. Remove and set aside with the chicken.
In the same skillet, reduce heat to medium and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes to thicken slightly. Reduce heat to low and gradually whisk in the grated Parmesan and shredded cheddar until the sauce is smooth. Stir in the smoked paprika, red pepper flakes (if using), and salt. Finally, add the cooked pasta, shrimp, and chicken back to the skillet. Toss everything together until evenly coated in the creamy Cajun sauce and heated through.
Serving Suggestions
This rich pasta is best served immediately while hot and creamy. Garnish generously with freshly chopped parsley for a pop of color and freshness. For a complete meal, pair it with a simple side salad dressed with a light vinaigrette to balance the richness. Garlic bread or a crusty baguette is perfect for soaking up any extra sauce. If you want to add more vegetables, consider serving it alongside sautéed green beans or roasted asparagus.
How-to Summary
To summarize: Cook pasta. Season and sear chicken and shrimp separately. Make a creamy cheese sauce with garlic, dairy, and spices in the same pan. Combine everything in the sauce, toss, and garnish with parsley.
Frequently Asked Questions
Can I make this dish ahead of time? It’s best served fresh, as the pasta can absorb the sauce and become thick upon standing. If you must, prepare the components separately and combine them gently with a splash of milk when reheating.
How can I adjust the spice level? Control the heat by using a mild Cajun seasoning and omitting the red pepper flakes. For more kick, add extra flakes or a dash of cayenne pepper to the sauce.
What can I use instead of heavy cream? For a slightly lighter version, you can substitute half-and-half, though the sauce will be less rich and thick. Full-fat coconut milk is a good dairy-free alternative.
Can I use a different protein? Absolutely. Andouille sausage is a classic Cajun addition, or you can use all shrimp or all chicken based on preference.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a little milk or cream to loosen the sauce.
Common Mistakes to Avoid
Avoid overcooking the shrimp, as they will become rubbery—they cook quickly. Do not add the cheese to the sauce over high heat, as this can cause it to break and become grainy; always stir it in on low heat. Ensure your skillet is hot before adding the chicken to get a good sear and lock in juices. Finally, do not skip salting your pasta water, as this is crucial for seasoning the pasta itself.
Conclusion
This Creamy Cajun Shrimp and Chicken Pasta is a restaurant-quality dish that’s surprisingly achievable at home. The combination of perfectly seasoned proteins, a luxuriously cheesy sauce, and tender pasta creates a comforting and flavorful meal that is sure to impress. With the detailed steps and tips provided, you can confidently avoid common pitfalls and customize it to your taste. It’s the ultimate satisfying dinner for any night of the week.
