Description
Cheesy Baked Tortilla Dip
Garlic lovers, rejoice! This cheesy garlic tortilla dip will be the highlight of your snack table.
Ingredients:
1 package cream cheese, softened
1 cup Greek yogurt
1 cup shredded mozzarella
1/4 cup grated Parmesan cheese
2 garlic cloves, minced
1/4 cup fresh parsley
Tortilla chips for dipping
Steps:
Preheat oven to 375°F (190°C).
Mix cream cheese, Greek yogurt, mozzarella, Parmesan, and garlic in a bowl.
Spread the mixture into a baking dish and bake for 20 minutes.
Garnish with parsley and serve hot with tortilla chips.
#GarlicCheeseDip
Step-by-Step Guide
Follow these detailed instructions for a perfect dip every time.
- Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or oven-safe skillet.
- In a large mixing bowl, combine the softened cream cheese and Greek yogurt. Use a hand mixer or a sturdy spatula to beat them together until completely smooth and no lumps remain.
- Add the shredded mozzarella, grated Parmesan, and minced garlic to the bowl. Fold everything together until the cheeses are evenly distributed throughout the creamy base.
- Transfer the entire mixture to your prepared baking dish. Use a spatula to spread it into an even layer, ensuring consistent baking.
- Bake on the middle rack for 18-22 minutes, or until the dip is hot throughout, bubbly around the edges, and the top is lightly golden.
- Remove from the oven and immediately garnish with freshly chopped parsley. Let it cool for 2-3 minutes before serving to allow it to set slightly.
Serving Suggestions
While tortilla chips are classic, this versatile dip pairs wonderfully with many dippers. For a veggie-forward option, try crisp bell pepper strips, cucumber rounds, or carrot sticks. For heartier fare, serve with warm, crusty bread, soft pretzel bites, or pita chips. For a complete party platter, surround the warm dip bowl with an assortment of these options.
How-to Summary
In short: Blend softened cream cheese with yogurt, fold in cheeses and garlic, bake until bubbly, garnish, and serve hot with your favorite dippers.
Frequently Asked Questions
Can I make this dip ahead of time? Yes. Assemble the dip in the baking dish, cover tightly, and refrigerate for up to 24 hours. Add 3-5 minutes to the baking time when cooking from cold.
Can I use sour cream instead of Greek yogurt? Absolutely. Full-fat sour cream is a direct 1:1 substitute and will yield a similarly rich and tangy result.
How can I make the garlic flavor milder or stronger? For a milder taste, use one clove or roast the garlic first. For intense flavor, add an extra clove or a 1/4 teaspoon of garlic powder to the mix.
My dip is too thick. How can I thin it? Stir in a tablespoon or two of milk, buttermilk, or a mild beer into the mixture before baking to reach your desired consistency.
What other cheeses can I use? Monterey Jack, Pepper Jack (for heat), or a sharp cheddar are excellent additions. Replace up to half of the mozzarella with your choice.
Common Mistakes to Avoid
- Using cold cream cheese: This leads to a lumpy, difficult-to-mix base. Ensure it is fully softened at room temperature.
- Overbaking: This can cause the oils to separate, making the dip greasy. Remove it as soon as it’s hot and bubbly.
- Using pre-shredded cheese with anti-caking agents: These can prevent smooth melting. For the creamiest texture, shred your own cheese from a block.
- Skipping the garnish: The fresh parsley adds a vital pop of color and a hint of freshness that balances the rich cheese.
Conclusion
This Cheesy Baked Tortilla Dip is the ultimate crowd-pleaser, combining rich, creamy cheese with the robust flavor of garlic in a simple, bake-and-serve recipe. By following the detailed guide and avoiding common pitfalls, you’ll create a warm, irresistible centerpiece for any gathering. Its versatility in serving and customization makes it a reliable go-to recipe you’ll return to again and again.
