Description
Shredded Chicken & Pepper Hoagies
A fresh and creamy version with sliced avocado!
Ingredients:
2 large chicken breasts, cooked & shredded
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp oregano
1 small onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
½ cup chicken broth
1 ripe avocado, sliced
4 hoagie rolls
Instructions:
Sauté onions and peppers in olive oil.
Add shredded chicken, broth, and seasonings. Stir well.
Let the mixture simmer for 5 minutes.
Fill hoagie rolls and top with avocado slices before serving.
#AvocadoChickenHoagie
Step-by-Step Guide
1. Prepare the Chicken: Start with 2 large cooked chicken breasts. Shred them finely using two forks or your hands. Set aside.
2. Sauté the Vegetables: Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes, stirring occasionally, until they are softened and slightly caramelized.
3. Combine and Season: Add the shredded chicken to the skillet with the vegetables. Pour in the ½ cup of chicken broth. Sprinkle the ½ tsp each of salt, black pepper, garlic powder, and oregano over the mixture. Stir everything thoroughly to combine and ensure the chicken is well-coated with the seasonings.
4. Simmer: Reduce the heat to low and let the chicken and pepper mixture simmer for 5 minutes. This allows the flavors to meld and the broth to reduce slightly, creating a moist, cohesive filling.
5. Prepare the Rolls: While the mixture simmers, slice your 4 hoagie rolls lengthwise, being careful not to cut all the way through. You can lightly toast them if desired.
6. Assemble: Spoon the hot chicken and pepper filling generously into each hoagie roll. Top immediately with fresh slices of ripe avocado.
Serving Suggestions
These hoagies are a complete meal on their own, but for a fuller spread, consider these pairings. Serve with a side of crispy sweet potato fries, a light garden salad with a tangy vinaigrette, or a classic coleslaw. For a casual gathering, cut the hoagies into smaller portions for easy, shareable sliders.
How-to Summary
Sauté sliced onions and bell peppers in olive oil. Add pre-cooked shredded chicken, chicken broth, salt, pepper, garlic powder, and oregano. Simmer for 5 minutes to combine flavors. Load the mixture into hoagie rolls and finish with fresh avocado slices.
Frequently Asked Questions
Can I use a different type of meat? Yes, this recipe is versatile. Leftover rotisserie chicken works perfectly for convenience. You could also use shredded turkey or even seasoned ground chicken or turkey.
How do I store and reheat leftovers? Store the chicken and pepper filling separately from the rolls and avocado in airtight containers in the fridge for up to 3 days. Reheat the filling in a skillet or microwave. Assemble fresh when ready to eat.
Can I make this recipe ahead of time? Absolutely. Prepare the chicken and pepper filling up to a day in advance. Gently reheat it before assembling the sandwiches with fresh avocado and rolls.
What can I use instead of hoagie rolls? This filling is great in tortillas for wraps, over a bed of rice or lettuce, or even on top of a baked potato.
How can I make the avocado prevent browning? A light squeeze of lime or lemon juice over the sliced avocado before adding it to the hoagie can help slow oxidation. Add it just before serving.
Common Mistakes to Avoid
Avoid overcooking the peppers and onions; you want them tender-crisp, not mushy. Do not skip simmering the mixture, as this crucial step allows the flavors to develop. Ensure your chicken is properly seasoned and not dry—using broth is key for moisture. Finally, add the avocado just before serving to maintain its fresh texture and color.
Conclusion
These Shredded Chicken & Pepper Hoagies offer a fantastic balance of savory, creamy, and fresh flavors with minimal effort. They are perfect for a quick weeknight dinner, a satisfying lunch, or feeding a crowd. The customizable nature of the recipe means you can easily adapt it to your taste or what you have on hand. Give this recipe a try for a delicious and crowd-pleasing meal that comes together in minutes.
