Description
Bacon Potato Green Bean Bake
Ingredients:
3 cups fingerling potatoes, halved
1 lb green beans, blanched
8 strips turkey bacon, diced
1 tbsp olive oil
1 tsp smoked paprika
Salt to taste
Instructions:
Heat oven to 400°F (200°C).
Toss potatoes and green beans with olive oil and smoked paprika.
Spread in a baking dish and layer with turkey bacon.
Bake for 30-35 minutes until potatoes are golden.
Pair with your favorite side salad and serve!
#HealthyBakeBites
Step-by-Step Guide
Follow these detailed instructions for a perfect bake every time. First, preheat your oven to 400°F (200°C) and prepare a large baking dish with a light coating of oil or non-stick spray. While the oven heats, blanch the green beans by boiling them for 2-3 minutes, then immediately transferring them to an ice water bath to stop the cooking and lock in their vibrant color and crisp-tender texture. Thoroughly dry the beans. In a large mixing bowl, combine the halved fingerling potatoes, blanched green beans, olive oil, smoked paprika, and salt. Toss until everything is evenly coated. Transfer the vegetable mixture to your prepared baking dish, spreading it into a single, even layer. Evenly distribute the diced turkey bacon over the top. Place the dish in the preheated oven and bake for 30-35 minutes. For optimal crispness, you can stir the mixture gently halfway through the cooking time. The bake is ready when the potatoes are fork-tender and golden, and the bacon is crispy.
Serving Suggestions
This versatile dish shines as both a hearty side and a satisfying main. For a complete meal, serve it alongside a simple grilled chicken breast, baked salmon, or a juicy pork chop. As mentioned, it pairs beautifully with a fresh side salad with a tangy vinaigrette to cut through the richness. For a brunch twist, top each serving with a perfectly fried or poached egg. You can also sprinkle it with fresh herbs like chopped parsley, chives, or thyme right before serving for a burst of freshness and color.
How-to Summary
Blanch green beans. Toss potatoes and beans with oil, paprika, and salt. Spread in a dish, top with diced turkey bacon, and bake at 400°F for 30-35 minutes until golden and crispy.
Frequently Asked Questions
Can I use regular bacon instead of turkey bacon? Absolutely. Regular bacon will add a richer, smokier flavor. Since it’s fattier, you may want to reduce the olive oil slightly.
Do I have to use fingerling potatoes? No, you can substitute with halved baby potatoes or cubed Yukon Gold potatoes. Adjust cooking time as needed for larger pieces.
Can I make this dish ahead of time? Yes, for best results, you can prep the components (blanch beans, dice bacon, coat potatoes) and store them separately in the fridge. Combine and bake just before serving for the best texture.
How do I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F to maintain crispness, as microwaving can make the bacon soggy.
Is this recipe freezer-friendly? We do not recommend freezing this bake, as the texture of the potatoes and green beans will become mushy and watery upon thawing and reheating.
Common Mistakes to Avoid
Avoid skipping the blanching step for the green beans, as this ensures they cook evenly with the potatoes without becoming overcooked or shriveled. Do not overcrowd the baking dish; use a large enough pan so the ingredients are in a single layer to promote roasting instead of steaming. Ensure your turkey bacon is diced, not left in large strips, to allow it to crisp properly and distribute flavor throughout the dish. Finally, do not forget to season the vegetable mixture adequately before baking, as this builds foundational flavor.
Conclusion
This Bacon Potato Green Bean Bake is a testament to how simple ingredients can create a deeply flavorful and satisfying dish. With its combination of crispy potatoes, tender-crisp beans, and savory bacon, it’s a crowd-pleaser that fits into both casual weeknight dinners and special occasion meals. By following the detailed guide and tips provided, you can easily master this recipe and adapt it to your taste. We hope it becomes a cherished, reliable addition to your culinary repertoire.
