Description
Bacon Cheddar Meatloaf
Classic meatloaf with a cheesy, crispy twist! This Bacon Cheddar Meatloaf is packed with flavor from garlic seasoning, melted cheddar, and crispy bacon. It’s savory, juicy, and the ultimate comfort food that never disappoints!
You’ll Need:
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
1 ½ lbs ground beef
½ cup breadcrumbs
6 slices bacon, cooked & crumbled
1 teaspoon salt & pepper
2 eggs
Slice, serve, and enjoy every cheesy, crispy bite! Who’s adding this to their recipe list?
#BaconCheddarPerfection
Step-by-Step Guide
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar, crumbled bacon, garlic powder, salt, and pepper.
3. In a small bowl, lightly beat the two eggs. Pour the beaten eggs over the meat mixture.
4. Using clean hands, gently mix all ingredients until just combined. Avoid overmixing, as this can make the meatloaf tough.
5. Transfer the mixture to the prepared baking sheet and shape it into a firm, even loaf, approximately 9×5 inches.
6. Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
7. Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute.
Serving Suggestions
This hearty meatloaf pairs perfectly with classic comfort sides. Serve thick slices alongside creamy mashed potatoes, buttery green beans, or roasted carrots. For a lighter option, a crisp garden salad with a tangy vinaigrette cuts through the richness beautifully. Don’t forget a dollop of ketchup or a drizzle of homemade gravy on the side!
How-to Summary
Combine ground beef, breadcrumbs, cheddar, bacon, and seasonings with beaten eggs. Shape into a loaf on a baking sheet. Bake at 375°F for 50-60 minutes until cooked through. Rest before slicing for maximum juiciness.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely. Monterey Jack, pepper jack, or a Colby blend would work wonderfully. Avoid pre-shredded cheeses with anti-caking agents for the best melt.
What’s the best way to cook the bacon?
Pan-frying until crisp is ideal, as you can reserve a bit of the drippings to sauté onions (a great optional add-in). Baking the bacon on a rack is a less messy alternative.
Can I make this meatloaf ahead of time?
Yes. Assemble the loaf, wrap it tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.
How do I store leftovers?
Store cooled slices in an airtight container in the refrigerator for 3-4 days. Reheat gently in the oven or microwave.
Can I freeze Bacon Cheddar Meatloaf?
Yes. Wrap the cooled, whole loaf or individual slices tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
Common Mistakes to Avoid
- Overmixing the meat: This compacts the proteins, leading to a dense, tough texture. Mix until ingredients are just combined.
- Using lean ground beef: Opt for 80/20 or 85/15 beef. The fat is essential for flavor and moisture.
- Skipping the rest time: Cutting into the meatloaf immediately will cause all the delicious juices to run out onto the plate.
- Not checking the temperature: Guessing doneness can result in undercooked meatloaf. Always use a meat thermometer.
Conclusion
This Bacon Cheddar Meatloaf elevates a beloved classic with irresistible smoky and cheesy flavors. It’s a straightforward, crowd-pleasing recipe that delivers maximum comfort with minimal fuss. By following the simple steps and tips provided, you’ll achieve a perfectly juicy, flavorful centerpiece for any dinner. It’s guaranteed to become a regular in your family’s meal rotation.
