Description
Rich Maple Fudge
Ingredients:
2 cups granulated sugar
1/2 cup pure maple syrup
1/4 cup milk
1/2 cup unsalted butter
Instructions:
Combine sugar, maple syrup, milk, and butter in a saucepan. Stir continuously.
Boil for 5 minutes, then remove from heat.
Beat the mixture until it thickens and becomes creamy.
Pour into a prepared pan and cool before slicing.
Maple lovers, this one’s for you!
Who else loves the rich taste of maple fudge?
#MapleFudgeMagic
Step-by-Step Guide
Follow these detailed instructions for perfect fudge every time.
- Prepare Your Pan: Line an 8×8 inch square pan with parchment paper, leaving an overhang on two sides for easy removal. Lightly grease the paper.
- Combine Ingredients: In a heavy-bottomed, medium saucepan, combine the 2 cups of granulated sugar, 1/2 cup pure maple syrup, 1/4 cup milk, and 1/2 cup unsalted butter (cut into pieces).
- Dissolve Sugar: Place the saucepan over medium-low heat. Stir continuously with a wooden spoon or heatproof spatula until the sugar is completely dissolved and the butter has melted. Do not let it boil yet.
- Boil Without Stirring: Once the mixture is smooth, increase the heat to medium-high and bring to a rolling boil. Stop stirring. Let it boil undisturbed for exactly 5 minutes. Use a timer.
- Cool Slightly: After 5 minutes, immediately remove the pan from the heat. Let it cool for 10-15 minutes, or until the bottom of the pan feels warm but not hot to the touch.
- Beat to Perfection: Using a hand mixer or stand mixer with a paddle attachment, beat the mixture on medium speed. It will become lighter in color, thicker, and lose its gloss. This should take 5-7 minutes. When the fudge holds its shape and a spoonful dropped onto wax paper forms a soft mound, it’s ready.
- Set and Slice: Quickly pour and spread the thickened fudge into your prepared pan. Smooth the top. Let it cool completely at room temperature, then refrigerate for at least 2 hours to fully set. Use the parchment paper to lift it out and slice into squares.
Serving Suggestions
Enjoy your homemade maple fudge in these delightful ways:
- Serve small squares on a dessert platter alongside strong coffee or black tea.
- Crumble a piece over vanilla ice cream or warm apple pie for a decadent topping.
- Package in decorative boxes or bags for a heartfelt, homemade gift.
- For a festive touch, sprinkle a pinch of flaky sea salt over the fudge just after pouring it into the pan.
How-to Summary
To make rich maple fudge: Dissolve sugar, butter, maple syrup, and milk over low heat. Boil the mixture for 5 minutes without stirring. Let it cool, then beat vigorously until it thickens and becomes creamy. Pour into a lined pan, cool completely, and slice.
Frequently Asked Questions
Can I use pancake syrup instead of pure maple syrup?
No. Pancake syrup is flavored corn syrup and will not provide the authentic, deep flavor or proper texture. Pure maple syrup is essential.
Why did my fudge turn out grainy?
Graininess is caused by sugar crystals forming. Ensure all sugar is fully dissolved before boiling and do not stir during the boiling stage. Letting the mixture cool adequately before beating is also crucial.
How long does homemade fudge last?
Stored in an airtight container in the refrigerator, your maple fudge will stay fresh and maintain its texture for 1-2 weeks.
Can I double this recipe?
Yes, but use a larger, heavy-duty saucepan to prevent boiling over. The boiling time remains 5 minutes, but beating time may increase slightly.
My fudge is too soft. What went wrong?
The mixture likely did not reach a high enough temperature during boiling or wasn’t beaten long enough. Ensure you achieve a full, rolling boil and beat until the fudge truly loses its shine and thickens.
Common Mistakes to Avoid
- Stirring While Boiling: This introduces sugar crystals, leading to grainy fudge.
- Not Using a Timer: Boiling for too long makes hard fudge; not long enough makes soft fudge.
- Beating While Too Hot: If the mixture is too hot when beaten, it won’t crystallize properly and will set greasy and hard.
- Using a Lightweight Pan: A heavy-bottomed saucepan distributes heat evenly and prevents scorching.
Conclusion
Creating this rich maple fudge is a rewarding process that yields an incredibly decadent treat. By following the detailed steps, avoiding common pitfalls, and using quality pure maple syrup, you’ll master a classic confection perfect for sharing. The deep, autumnal flavor and creamy texture are sure to impress any maple lover. Enjoy the magic of homemade fudge!
