Description
Peanut Butter Chocolate Chip Snowball Cookies
Enjoy these decadent cookies bursting with peanut butter flavor and melty chocolate chips, dusted with powdered sugar.
Ingredients:
1 cup smooth peanut butter
½ cup powdered sugar
1 cup whole wheat flour
½ tsp vanilla extract
½ cup dark chocolate chunks
Powdered sugar for coating
Preparation:
Heat oven to 180°C (350°F). Line a baking tray.
Blend peanut butter, sugar, vanilla, and flour until combined.
Gently mix in chocolate chunks.
Roll dough into small balls and bake for 10–12 minutes.
Coat with powdered sugar after baking.
#WinterCookieCravings
Step-by-Step Guide
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a medium mixing bowl, combine 1 cup of smooth peanut butter, ½ cup of powdered sugar, and ½ teaspoon of vanilla extract. Stir until smooth and fully incorporated. 3. Gradually add the 1 cup of whole wheat flour to the wet ingredients, mixing until a cohesive dough forms. The dough will be thick and slightly crumbly but should hold together when pressed. 4. Gently fold in the ½ cup of dark chocolate chunks, ensuring they are evenly distributed. 5. Scoop about 1 tablespoon of dough and roll it firmly between your palms to form a 1-inch ball. Place each ball on the prepared baking sheet, spacing them about 2 inches apart. 6. Bake for 10-12 minutes, or until the bottoms are lightly golden. The tops will still look soft. 7. Let the cookies cool on the baking sheet for 5 minutes. While still warm, carefully roll each cookie in a bowl of powdered sugar for a thick, snowy coating. Let cool completely on a wire rack.
Serving Suggestions
Serve these snowball cookies on a festive platter with a dusting of extra powdered sugar. They pair perfectly with a cold glass of milk, a cup of hot coffee, or a rich hot chocolate. For a special dessert presentation, crumble a cookie over a scoop of vanilla ice cream or serve alongside a chocolate fondue for dipping.
How-to Summary
To make Peanut Butter Chocolate Chip Snowball Cookies: Mix peanut butter, powdered sugar, and vanilla. Stir in flour, then fold in chocolate chunks. Roll into balls, bake at 350°F for 10-12 minutes, and coat in powdered sugar while warm.
Frequently Asked Questions
Can I use natural peanut butter?
Yes, but ensure it is well-stirred. The dough may be oilier, so you might need to add a touch more flour to achieve the right consistency for rolling.
Can I make these gluten-free?
Absolutely. Substitute the whole wheat flour with a 1:1 gluten-free all-purpose flour blend for excellent results.
Why are my cookies crumbling when I roll them?
The dough is naturally crumbly. Press it firmly when forming the balls. If it’s too dry, add a teaspoon of milk or water. If too oily, add a tablespoon of flour.
How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days. The powdered sugar coating will gradually be absorbed.
Can I freeze the dough?
Yes. Form the dough balls and freeze them on a tray before transferring to a bag. Bake from frozen, adding 1-2 minutes to the baking time.
Common Mistakes to Avoid
- Over-baking: This leads to dry, crumbly cookies. Remove them when the bottoms are just golden.
- Rolling in powdered sugar when too hot: This causes the sugar to melt and become sticky. Let cookies cool for 5 minutes first.
- Using chunky peanut butter: This can make the dough harder to roll into smooth balls. Stick to smooth peanut butter.
- Not measuring flour correctly: Spoon flour into the measuring cup and level it off. Packing it in will create a dense, dry cookie.
Conclusion
These Peanut Butter Chocolate Chip Snowball Cookies are a simple yet decadent treat that perfectly combines rich flavors with a festive appearance. With their melt-in-your-mouth texture and delightful contrast of peanut butter and dark chocolate, they are sure to become a seasonal favorite. By following the detailed guide and avoiding common pitfalls, you can easily create these irresistible cookies to share and enjoy all winter long.
