Description
Philly Steak & Cheese Wraps with Bacon
Ingredients:
Thin beef slices (1 lb)
6 slices cooked turkey bacon
1 green bell pepper
1 onion (sliced)
1 cup provolone or mozzarella cheese
4 tortillas
Olive oil (2 tbsp)
1 tsp garlic powder
Salt & black pepper
Directions:
Sauté bell peppers and onions in oil until tender. Remove from skillet.
Cook beef slices, seasoning with garlic powder, salt, and pepper.
Add turkey bacon and cooked veggies to the skillet. Sprinkle cheese and melt.
Fill warmed tortillas with the mixture, roll, and serve immediately.
#QuickDinnerWraps
Step-by-Step Guide
Follow these detailed instructions for perfect Philly Steak & Cheese Wraps every time.
- Prepare all ingredients: Slice the bell pepper and onion into thin strips. Crumble or chop the cooked turkey bacon. Grate your cheese if not pre-shredded.
- Cook the vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the peppers and onions. Sauté for 5-7 minutes, stirring occasionally, until they are soft and slightly caramelized. Transfer to a plate.
- Cook the steak: Add the remaining oil to the same skillet. Add the thin beef slices in a single layer, seasoning with garlic powder, salt, and pepper. Cook for 2-3 minutes per side until browned and cooked through.
- Combine and melt: Reduce heat to low. Return the cooked vegetables to the skillet with the beef. Add the turkey bacon and stir to combine. Sprinkle the cheese evenly over the entire mixture. Cover the skillet for 1-2 minutes to allow the cheese to melt completely.
- Warm the tortillas: While the cheese melts, warm the tortillas in a dry pan for 30 seconds per side or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the wraps: Spoon the cheesy beef mixture down the center of each warm tortilla. Fold the sides inward, then roll tightly from the bottom to enclose the filling.
Serving Suggestions
These wraps are a complete meal on their own, but you can elevate your dinner plate with simple sides. Serve with a crisp garden salad, a bowl of tomato soup for dipping, or a handful of kettle-cooked potato chips. For a lighter option, pair with carrot sticks, cucumber slices, or a tangy coleslaw.
How-to Summary
Sauté peppers and onions. Cook and season the beef. Combine everything in the skillet, add cheese, and melt. Spoon the mixture into warmed tortillas, roll tightly, and serve immediately for a hot, melty, and satisfying quick dinner.
Frequently Asked Questions
Can I use a different type of meat? Yes, you can use traditional shaved ribeye, sliced sirloin, or even chicken breast cut into very thin strips. Cooking times may vary slightly.
How can I make this recipe lower in carbs? For a low-carb option, serve the Philly steak mixture in a bowl without the tortilla, or use large lettuce leaves like romaine or butter lettuce as your wrap.
What’s the best way to store and reheat leftovers? Store the filling and tortillas separately in airtight containers in the fridge for up to 3 days. Reheat the filling in a skillet over medium heat. Assemble with a fresh, warmed tortilla.
Can I prepare the filling in advance? Absolutely. You can cook the vegetables and beef 1-2 days ahead. Store them separately in the fridge. When ready to eat, reheat them together in a skillet, add the cheese to melt, and assemble.
What cheese works best besides provolone or mozzarella? American cheese offers ultimate meltiness, while white cheddar or Pepper Jack add a sharper or spicy kick. A cheese blend also works wonderfully.
Common Mistakes to Avoid
- Overfilling the tortilla: This makes it impossible to roll neatly and often leads to breakage. Use a moderate amount of filling.
- Using cold tortillas: Cold tortillas crack. Always warm them briefly to make them pliable.
- Not cooking the vegetables properly: Undercooked, crunchy peppers and onions can be harsh. Cook them until truly soft and sweet.
- Adding cheese to a hot skillet off the heat: To ensure proper melting, sprinkle the cheese over the hot mixture and cover the skillet for a minute with the heat on low.
Conclusion
These Philly Steak & Cheese Wraps are the ultimate solution for a delicious, hearty meal that comes together in minutes. By combining savory beef, melted cheese, smoky bacon, and sweet peppers in a soft tortilla, you get restaurant-quality flavor with minimal effort. Use this guide, avoid the common pitfalls, and enjoy a family-favorite dinner that’s sure to earn a permanent spot in your weekly rotation.
