Description
Soft Cinnamon Rolls with Sweet Glaze
Ingredients:
3 1/2 cups spelt flour
1/4 cup agave syrup
2 tsp baking powder
1/4 tsp cinnamon
1 cup warm water
1/4 cup melted ghee
Filling:
1/3 cup brown sugar
2 tsp cinnamon
2 tbsp softened butter
Glaze:
1/4 cup condensed milk
1/2 tsp vanilla
Preparation:
Combine water, ghee, agave, and flour. Knead into dough and let rise for 40 minutes.
Roll, spread butter, and sprinkle filling. Slice into pieces.
Let rise for 30 minutes. Bake at 375°F (190°C) for 15-18 minutes.
Spread condensed milk glaze and serve.
#CinnamonBlissRolls
Step-by-Step Guide
Follow these detailed instructions for perfect cinnamon rolls every time. First, in a large mixing bowl, combine the 1 cup of warm water, 1/4 cup melted ghee, and 1/4 cup agave syrup. Whisk until the syrup is dissolved. In a separate bowl, whisk together the 3 1/2 cups spelt flour, 2 tsp baking powder, and 1/4 tsp cinnamon. Gradually add the dry ingredients to the wet, stirring until a shaggy dough forms. Turn onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 40 minutes.
After the first rise, punch down the dough. On a floured surface, roll it into a 12×16 inch rectangle. Spread the 2 tbsp of softened butter evenly over the surface, leaving a small border. In a small bowl, mix the 1/3 cup brown sugar and 2 tsp cinnamon for the filling, then sprinkle it evenly over the butter. Starting from a long edge, tightly roll the dough into a log. Using a sharp knife or unflavored dental floss, slice the log into 9-12 equal pieces. Place the rolls cut-side up in a greased baking dish, cover, and let rise again for 30 minutes. Preheat your oven to 375°F (190°C). Bake the risen rolls for 15-18 minutes, or until golden brown.
Serving Suggestions
These soft cinnamon rolls are incredibly versatile. For a classic breakfast, serve them warm from the oven with a hot cup of coffee or tea. For a decadent dessert, top with a scoop of vanilla ice cream alongside the glaze. They also pair wonderfully with fresh berries like raspberries or strawberries to cut through the sweetness. If you have leftovers, gently reheat them in the microwave for 10-15 seconds to restore their soft, pillowy texture.
How-to Summary
- Mix wet ingredients, then combine with dry ingredients to form a dough.
- Knead the dough until smooth and let it rise for 40 minutes.
- Roll out the dough, spread with butter and cinnamon-sugar filling.
- Roll into a log, slice into pieces, and let rise for 30 minutes.
- Bake at 375°F (190°C) for 15-18 minutes until golden.
- Drizzle with the vanilla condensed milk glaze and serve warm.
Frequently Asked Questions
Can I use all-purpose flour instead of spelt flour? Yes, you can substitute an equal amount of all-purpose flour. The texture may be slightly less nutty but will still be delicious.
What can I use if I don’t have ghee? Unsalted butter or a neutral oil like avocado oil are excellent substitutes for ghee in this recipe.
Why did my rolls not rise properly? Ensure your baking powder is fresh and your water is warm, not hot, to activate the leavening. Also, ensure your rising spot is draft-free.
Can I make these the night before? Absolutely. After shaping the rolls in the pan, cover tightly and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking.
How should I store leftover cinnamon rolls? Store cooled rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze unglazed rolls for up to a month.
Common Mistakes to Avoid
- Using hot water: Water that is too hot can kill the action of the baking powder, preventing a good rise. Use warm water.
- Over-flouring the surface: Use just enough flour to prevent sticking when rolling. Too much will make the dough dry.
- Not rolling tightly enough: A loose roll will cause the filling to spill out and the rolls to unfurl during baking.
- Overbaking: Bake just until the tops are golden. Overbaking leads to dry rolls.
- Glazing too early: Always let the rolls cool for 5 minutes before adding the glaze so it doesn’t completely melt and disappear.
Conclusion
These Soft Cinnamon Rolls with Sweet Glaze offer a delightful twist on a classic treat, using wholesome spelt flour and agave syrup. By following the step-by-step guide and heeding the common pitfalls, you can achieve bakery-quality results in your own kitchen. Perfect for a special weekend breakfast or a comforting dessert, these rolls are sure to become a cherished recipe. Enjoy the warm, spiced aroma and the joy of sharing these homemade #CinnamonBlissRolls.
