Description
Pulled Pork Mac ‘n’ Cheese Burger
Looking for a burger that’s cheesy, smoky, and savory? This Pulled Pork Mac ‘n’ Cheese Burger is loaded with all your favorite flavors. A thick layer of mac ‘n’ cheese, smoky pulled pork, and a perfectly cooked beef patty make this burger irresistible. Don’t forget to add some crispy onion rings for that extra crunch!
Ingredients:
1 teaspoon smoked paprika
1 cup BBQ sauce
1½ cups shredded cheddar cheese
4 slices sharp cheddar cheese
1 tablespoon butter
1½ pounds ground beef
4 brioche buns
Optional toppings: crispy onion rings, pickles
Instructions:
Prepare the Pulled Pork: Slow-cook pork with spices and BBQ sauce.
Make the Mac ‘n’ Cheese: Melt butter, stir in heavy cream, and combine with shredded cheese.
Grill the Burgers: Grill beef patties and top with melted cheddar.
Assemble: Layer mac ‘n’ cheese and pulled pork on the patty.
Serve: Enjoy with a side of fries or your favorite crunchy snack.
#MacNPorkBurger
Step-by-Step Guide
Follow these detailed instructions to build your ultimate burger.
- Prepare the Pulled Pork: Season 1.5 lbs of pork shoulder with salt, pepper, and 1 tsp smoked paprika. Place in a slow cooker with 1 cup of BBQ sauce and 1/2 cup of water. Cook on low for 8 hours until tender. Shred with two forks.
- Make the Mac ‘n’ Cheese: Cook 8 oz of elbow macaroni according to package directions. In a saucepan, melt 1 tbsp butter, stir in 1 cup of heavy cream, and warm gently. Remove from heat and stir in 1.5 cups of shredded cheddar until melted and smooth. Combine with the drained pasta.
- Grill the Burgers: Form 1.5 lbs of ground beef into four equal patties, seasoning generously. Grill or pan-fry over medium-high heat for 4-5 minutes per side, or to your desired doneness. In the last minute, top each patty with a slice of sharp cheddar to melt.
- Toast the Buns: Lightly butter the cut sides of your brioche buns and toast them in a pan or on the grill until golden.
- Assemble the Burger: On the bottom bun, place the cheeseburger patty. Top with a generous scoop of mac ‘n’ cheese, followed by a heap of pulled pork. Add crispy onion rings and pickles if desired. Crown with the top bun.
Serving Suggestions
This hearty burger is a meal in itself, but pairing it correctly elevates the experience. Serve with a side of crispy seasoned fries, sweet potato fries, or a simple, tangy coleslaw to cut through the richness. For drinks, a cold craft beer, an iced tea, or a creamy milkshake are perfect companions. Consider serving with extra BBQ sauce and napkins—it’s going to be messy!
How-to Summary
Slow-cook pulled pork with BBQ sauce and paprika. Prepare a simple, creamy stovetop mac ‘n’ cheese with cheddar. Grill seasoned beef patties and melt cheddar on top. Toast brioche buns. Assemble by stacking the patty, mac ‘n’ cheese, pulled pork, and optional toppings on the bun.
Frequently Asked Questions
Can I use store-bought pulled pork and mac ‘n’ cheese? Absolutely! For a quicker version, use high-quality pre-made versions from your grocery store or favorite BBQ joint.
What’s the best cut of meat for the pulled pork? Pork shoulder (or Boston butt) is ideal for slow cooking as it becomes incredibly tender and flavorful when shredded.
How can I make this recipe ahead of time? You can prepare the pulled pork and mac ‘n’ cheese a day in advance. Reheat gently before assembling. Cook the burger patties fresh.
Can I use a different cheese? Yes. Gouda, Monterey Jack, or a pepper jack would work well in the mac ‘n’ cheese for a different flavor profile.
How do I prevent the burger from becoming too soggy? Ensure your mac ‘n’ cheese is thick and creamy, not watery. Toasting the buns creates a moisture barrier. Assemble just before serving.
Common Mistakes to Avoid
- Overly Wet Mac ‘n’ Cheese: A runny cheese sauce will make the bun disintegrate. Aim for a thick, cohesive consistency.
- Underseasoning the Beef: The patty is the foundation. Season it liberally with salt and pepper before cooking.
- Overloading the Burger: While tempting, too much filling can make it impossible to eat. Use a sturdy bun and balance your portions.
- Using Cold Components: Assemble with hot pulled pork, mac ‘n’ cheese, and patties to ensure a warm, melty final product.
Conclusion
The Pulled Pork Mac ‘n’ Cheese Burger is the ultimate indulgence, combining three beloved comfort foods into one spectacular meal. By following the steps to balance textures and flavors—creamy, smoky, savory, and crunchy—you’ll create a memorable dish that’s perfect for a special gathering or a treat-yourself weekend feast. Don’t be afraid to get creative with toppings, but most importantly, enjoy the delicious, messy results of your culinary masterpiece.
