Description
Smoky BBQ Bacon Burger
Ingredients:
2 sesame seed burger buns
2 char-grilled beef patties
2 slices smoked cheddar
4 strips hickory-smoked bacon
2 tbsp smoky BBQ sauce
1 tbsp pickled onions
Instructions:
Grill beef patties on high heat for a smoky flavor. Add smoked cheddar to melt.
Toast buns on the grill for added char.
Spread BBQ sauce on the buns.
Layer with beef patties, bacon, and pickled onions. Serve with a side of crispy fries.
#SmokyBaconBurger
Step-by-Step Guide
Follow these detailed instructions for the perfect burger. First, preheat your grill or a heavy skillet to high heat. While it heats, prepare your ingredients: have your bacon cooked until crisp, your patties seasoned, and your buns split. Place the beef patties on the hot grill. Cook for 3-4 minutes per side for a medium doneness, achieving a good sear. In the last minute of cooking, place a slice of smoked cheddar on each patty and close the grill lid to melt the cheese. Simultaneously, place the bun halves, cut-side down, on the cooler edge of the grill to toast lightly until golden.
Serving Suggestions
This hearty burger pairs wonderfully with classic sides. Serve it with a generous portion of crispy French fries or sweet potato fries. For a lighter option, a simple coleslaw or a tangy pasta salad works well. Consider offering extra smoky BBQ sauce and pickled onions on the side for those who want to add more. A cold craft beer or a creamy milkshake completes this indulgent meal perfectly.
How-to Summary
In short: Grill seasoned beef patties on high heat. Add smoked cheddar to melt at the end. Toast the buns lightly. Assemble by spreading BBQ sauce on the buns, then layering the cheesy patty, crispy bacon, and pickled onions.
Frequently Asked Questions
Can I cook the burgers indoors? Absolutely. Use a cast-iron skillet or grill pan over high heat. You may want to turn on your kitchen vent, as this method can create smoke.
What’s a good substitute for pickled onions? Thinly sliced raw red onion works, or try bread-and-butter pickles for a different sweet and tangy crunch.
How do I prevent the burger from being dry? Avoid pressing down on the patty with your spatula while cooking, as this squeezes out the flavorful juices. Also, don’t overcook; aim for an internal temperature of 160°F (71°C).
Can I make this with a different cheese? Yes. Pepper jack adds a spicy kick, while a classic American cheese will give you that perfect melt. Gouda is another excellent smoky alternative.
How can I add more smoke flavor without a grill? Add a 1/4 teaspoon of smoked paprika or a few drops of liquid smoke to the beef patties when seasoning them before cooking.
Common Mistakes to Avoid
- Overhandling the meat: Mix your burger meat just until combined to keep the patties tender, not tough.
- Using cold patties: Let your formed patties sit at room temperature for 10-15 minutes before grilling for more even cooking.
- Skipping the bun toast: Toasting the bun is crucial; it adds texture and prevents it from becoming soggy.
- Overloading with sauce: Apply BBQ sauce sparingly at first to avoid a messy burger that overpowers the other flavors.
Conclusion
The Smoky BBQ Bacon Burger is a masterpiece of bold, complementary flavors. By following the step-by-step guide and avoiding common pitfalls, you can easily recreate this restaurant-quality burger at home. The combination of the charred patty, melted smoked cheddar, crispy bacon, and tangy pickled onions creates an unforgettable taste experience. Don’t forget to pair it with your favorite sides and enjoy the delicious results of your efforts.
