Description
Double Chocolate Brownie Cookies
Ingredients:
1 box brownie mix
2 large eggs
½ cup vegetable oil
½ cup dark chocolate chunks
Directions:
Preheat oven to 350°F and line a baking sheet.
Mix brownie mix, eggs, and oil until dough forms. Fold in dark chocolate chunks for extra decadence.
Scoop onto the sheet, spacing 2 inches apart.
Bake for 10 minutes or until edges set. Cool and enjoy!
Dark chocolate chunks or milk chocolate chips? Share your preference below!
#DoubleChocoCookies
Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat. In a large mixing bowl, combine the entire box of brownie mix with the 2 large eggs and 1/2 cup of vegetable oil. Stir vigorously with a wooden spoon or spatula until a thick, cohesive dough forms and no dry mix remains. Gently fold in the 1/2 cup of dark chocolate chunks until they are evenly distributed. Using a cookie scoop or a tablespoon, portion the dough into balls, placing them on the prepared sheet at least 2 inches apart to allow for spreading. Bake for 9-11 minutes. The cookies are done when the edges look set and the centers appear soft and slightly underbaked. Let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
These rich cookies are fantastic on their own, but you can elevate them with a few simple ideas. Serve them warm with a scoop of vanilla ice cream for an ultimate dessert. For a festive touch, sprinkle them with flaky sea salt right after baking. They also pair wonderfully with a cold glass of milk, a cup of strong coffee, or even a dessert wine. Consider sandwiching two cookies together with a layer of chocolate hazelnut spread or peanut butter frosting.
How-to Summary
In short: Mix brownie mix, eggs, and oil. Fold in chocolate chunks. Scoop onto a lined tray and bake at 350°F for 10 minutes. Cool and enjoy.
Frequently Asked Questions
Can I use a different type of chocolate? Absolutely. While dark chocolate chunks provide a decadent, rich flavor, you can substitute them with milk chocolate chips, semi-sweet chips, or even white chocolate chips based on your preference.
Why are my cookies flat and spread out too much? This usually happens if the dough is too warm or the baking sheet is too hot. Ensure your ingredients are at room temperature and consider chilling the dough for 15-20 minutes before baking.
Can I add nuts or other mix-ins? Yes, this recipe is very adaptable. Try adding 1/2 cup of chopped walnuts, pecans, or even dried cherries along with the chocolate chunks.
How should I store these cookies? Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze the baked cookies for up to 3 months.
Can I make the dough ahead of time? Yes, you can prepare the dough, scoop it into balls, and refrigerate it for up to 48 hours or freeze it for later. You may need to add a minute or two to the baking time if baking from cold.
Common Mistakes to Avoid
Avoid overmixing the dough once the dry ingredients are incorporated, as this can lead to tough cookies. Do not overbake them; they will continue to set as they cool on the hot baking sheet. Ensure you are using the correct size eggs (large) as specified, as different sizes can alter the dough’s consistency. Finally, do not skip lining your baking sheet, as this prevents sticking and makes cleanup easy.
Conclusion
These Double Chocolate Brownie Cookies are the perfect hybrid treat, combining the fudgy richness of a brownie with the convenient, handheld delight of a cookie. With minimal ingredients and effort, you can create an impressively decadent dessert that is sure to satisfy any chocolate craving. Their simplicity and delicious result make them a go-to recipe for bakers of all levels. Don’t forget to experiment with your favorite chocolate varieties and share your creations!
