Description
S’mores Crunchwrap
This crispy, gooey, chocolate-filled S’mores Crunchwrap is your next favorite dessert! Think classic s’mores but even better—wrapped in a toasted tortilla for an extra crunch. It’s quick, easy, and absolutely delicious!
You Will Need:
1 cup chocolate chips
2 cups mini marshmallows
6 large flour tortillas (burrito-sized)
12 graham cracker halves
Cook it in a pan for a golden, crunchy finish! Who’s ready to try this?
#GooeyGoodness
Step-by-Step Guide
1. Lay a large flour tortilla flat on a clean surface. Place two graham cracker halves in the center, breaking them if needed to fit in a single layer.
2. Sprinkle a generous handful of chocolate chips (about 2-3 tablespoons) over the graham crackers, followed by a large handful of mini marshmallows.
3. Carefully fold the edges of the tortilla toward the center, creating a hexagonal shape. Start with one fold, then move around the circle, overlapping each fold. The goal is to fully enclose the filling.
4. Place the folded Crunchwrap seam-side down in a dry, non-stick skillet or griddle over medium-low heat. This allows the marshmallows to begin melting without burning the tortilla.
5. Cook for 3-4 minutes, pressing down gently with a spatula, until the bottom is golden brown and crispy. Carefully flip and cook the other side for another 3-4 minutes until equally golden and the filling is melted and gooey.
6. Remove from the pan, let cool for 1-2 minutes (the filling will be extremely hot), then slice and serve immediately.
Serving Suggestions
Serve your S’mores Crunchwrap warm for the ultimate gooey experience. A scoop of vanilla ice cream on the side creates a fantastic hot-and-cold contrast. For a drizzle, consider warm chocolate sauce, caramel, or a dusting of powdered sugar. These are perfect for individual servings at a party or a fun, hands-on family dessert night.
How-to Summary
Fill a tortilla with graham crackers, chocolate chips, and marshmallows. Fold the edges to the center to encase the filling. Cook seam-side down in a dry skillet over medium-low heat for 3-4 minutes per side, until golden brown and crispy. Let cool briefly before serving.
Frequently Asked Questions
Can I use a different type of tortilla? Yes, but large flour tortillas work best for their flexibility. Gluten-free or whole wheat tortillas can be used, but they may tear more easily during folding.
How do I prevent the chocolate from burning? The key is using medium-low heat. This slowly toasts the tortilla and melts the interior without scorching the chocolate or marshmallows.
Can I make these ahead of time? You can assemble them ahead and keep them covered in the fridge for a few hours before cooking. For best results, cook just before serving to maintain the crisp texture.
My tortilla is tearing when I fold it. What can I do? Slightly warm the tortilla for 10-15 seconds in the microwave first to make it more pliable. Be careful not to overfill it.
Can I cook this in an air fryer? Absolutely. Spray the assembled Crunchwrap lightly with oil and air fry at 375°F for 5-7 minutes, flipping halfway through, until crispy.
Common Mistakes to Avoid
Avoid overfilling the tortilla, as this will cause it to burst open during cooking. Do not use high heat, which will burn the tortilla before the marshmallow and chocolate melt. Ensure your folds are tight and overlap well to seal in the molten filling. Finally, let it cool for a minute after cooking—the interior will be dangerously hot.
Conclusion
This S’mores Crunchwrap transforms the classic campfire treat into a quick, portable, and irresistibly crispy dessert. With its perfect combination of melted chocolate, gooey marshmallow, crunchy graham, and toasted tortilla, it’s a guaranteed crowd-pleaser. Simple to make and endlessly adaptable, it’s the ultimate fun and delicious dessert for any occasion.
