Description
BBQ Double Cheeseburger & Crispy Wings
Ingredients:
For the Burger:
1 toasted burger bun
2 beef patties
2 slices cheddar cheese
1 tbsp BBQ sauce
For the Wings:
10 chicken wings
1/3 cup buffalo sauce
For the Fries:
2 large potatoes
1 tsp salt
1 tbsp olive oil
Instructions:
Burger: Grill two patties, layer with cheddar cheese and BBQ sauce inside the bun.
Wings: Toss wings in buffalo sauce and bake for 30 minutes at 375°F (190°C).
Fries: Bake the fries in olive oil and salt for 20 minutes.
Serve with extra buffalo sauce!
#BBQCheeseLovers
Step-by-Step Guide
Follow this detailed guide to assemble the perfect meal.
- Prep the Fries: Preheat oven to 425°F (220°C). Cut potatoes into 1/4-inch sticks, soak in cold water for 10 minutes, then pat completely dry. Toss with olive oil and salt. Spread on a baking sheet in a single layer.
- Start the Wings: Pat chicken wings dry with paper towels. Place on a wire rack set over a baking sheet. Bake on the oven’s middle rack at 375°F (190°C) for 30 minutes, flipping halfway.
- Cook the Burger: Season beef patties generously with salt and pepper. Grill or pan-sear over medium-high heat for 3-4 minutes per side for medium doneness. In the last minute, place a slice of cheddar on each patty to melt.
- Toast & Assemble: Lightly toast the burger bun. Spread BBQ sauce on the bottom bun. Place one cheesy patty, then the second patty on top, and crown with the top bun.
- Finish the Wings: Toss the baked wings thoroughly in buffalo sauce in a large bowl. Return to the rack and bake for 5 more minutes to set the glaze.
Serving Suggestions
Elevate your presentation and flavor with these ideas. Serve the burger on a wooden board with the crispy wings piled high and fries in a separate basket. Offer small bowls of extra BBQ sauce, buffalo sauce, and cool ranch or blue cheese dressing for dipping. A crisp side of coleslaw or pickle spears cuts through the richness perfectly. For drinks, pair with an ice-cold lager, craft root beer, or sparkling lemonade.
How-to Summary
In short: Bake fries at 425°F until golden. Bake wings at 375°F for 30 mins, then toss in sauce and bake 5 more. Grill seasoned beef patties, melt cheddar on top, and assemble with BBQ sauce on a toasted bun. Serve everything hot with extra sauces.
Frequently Asked Questions
- Can I make the wings less spicy? Absolutely. Mix the buffalo sauce with an equal part of melted butter or honey to temper the heat. You can also use a mild BBQ sauce instead.
- How do I get my fries extra crispy? The key is soaking the cut potatoes to remove surface starch and drying them thoroughly before oiling. Avoid crowding the baking sheet, as steaming makes them soggy.
- Can I cook the burgers and wings in an air fryer? Yes, but cook them separately. Air fry wings at 380°F for 20-25 mins, shaking halfway. Cook patties at 370°F for 8-10 mins, adding cheese at the end.
- What’s the best beef for the patties? Use ground chuck with an 80/20 meat-to-fat ratio. The fat renders during cooking, creating a juicy, flavorful burger. Avoid lean ground beef.
- How can I prepare components ahead of time? You can cut and soak the potatoes, pat the wings dry, and form the burger patties up to a day in advance. Store them covered in the fridge until ready to cook.
Common Mistakes to Avoid
- Overcrowding the Pan: Placing fries or wings too close together causes them to steam instead of crisp. Use two baking sheets if necessary.
- Moving Patties Too Soon: Let the burgers develop a proper sear on the first side before flipping. If they stick, they aren’t ready to turn.
- Skipping the Dry Step: Not drying soaked potatoes or chicken wings leads to soggy, less crispy results. Pat everything dry thoroughly.
- Using Cold Meat: Cooking burger patties straight from the fridge can lead to uneven cooking. Let them sit at room temperature for 15-20 minutes before grilling.
Conclusion
This BBQ Double Cheeseburger & Crispy Wings meal is the ultimate crowd-pleaser for game day or a weekend feast. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve restaurant-quality results at home. The combination of the smoky, cheesy burger with the tangy, spicy wings and perfectly crisp fries is unbeatable. Don’t forget the extra sauces for dipping and enjoy the delicious, satisfying results of your cooking.
