Description
Garlic Butter Bacon Alfredo Pizza Twists
Ingredients:
1 lb pizza dough
4 strips of bacon, cooked and diced
¾ cup mozzarella cheese
½ cup Parmesan cheese
3 tbsp garlic-infused butter
¼ cup creamy Alfredo sauce
Fresh parsley (garnish)
Instructions:
Preheat oven to 375°F (190°C).
Roll out dough, cut into strips, and brush with garlic butter.
Spread Alfredo sauce, sprinkle mozzarella, and add bacon pieces.
Twist strips, sprinkle with Parmesan, and bake for 10-15 minutes.
Top with parsley and serve warm.
Your new favorite snack is here!
#SavoryPizzaTwists
Step-by-Step Guide
1. Prepare Dough: On a lightly floured surface, roll your pizza dough into a large rectangle, about 1/4-inch thick. Using a pizza cutter or sharp knife, cut the dough into 12-14 even strips, each about 1-inch wide.
2. Add Garlic Butter: Melt the garlic-infused butter. Using a pastry brush, generously coat the top of each dough strip with the butter. This is your flavor foundation.
3. Layer Toppings: Spread a thin layer of Alfredo sauce down the center of each buttered strip. Evenly sprinkle the shredded mozzarella cheese over the sauce, followed by the diced bacon pieces.
4. Twist and Seal: Carefully lift each strip and twist it 3-4 times along its length, pinching the ends to seal the toppings inside. Place the twists on a parchment-lined baking sheet, leaving space between them.
5. Final Touch & Bake: Brush the tops of the twists with any remaining garlic butter and sprinkle generously with Parmesan cheese. Bake in the preheated oven for 10-15 minutes, or until golden brown and puffed.
6. Serve: Remove from oven, let cool for 2-3 minutes, then garnish with chopped fresh parsley. Serve immediately.
Serving Suggestions
These pizza twists are incredibly versatile. Serve them as a crowd-pleasing appetizer with a side of warm marinara or extra Alfredo sauce for dipping. They also make a fantastic side dish paired with a crisp green salad or a bowl of tomato soup for a comforting meal. For a party, arrange them on a platter with other finger foods.
How-to Summary
Roll dough into strips, brush with garlic butter, layer with Alfredo sauce, mozzarella, and bacon. Twist each strip, top with Parmesan, and bake at 375°F until golden brown. Garnish with parsley and serve warm.
Frequently Asked Questions
Can I use pre-made dough or crescent roll dough? Yes, store-bought pizza dough works perfectly. Crescent roll dough can be used in a pinch but may be sweeter and bake faster; adjust time accordingly.
How do I make garlic-infused butter? Simply melt 3 tablespoons of butter with 2 finely minced garlic cloves (or 1/2 tsp garlic powder) in a small saucepan over low heat for 2-3 minutes.
Can I prepare these twists ahead of time? You can assemble the twists up to the point of baking, cover the baking sheet tightly, and refrigerate for up to 4 hours. Bake directly from the fridge, adding 1-2 extra minutes.
What are good vegetarian alternatives to bacon? Try sautéed mushrooms, sun-dried tomatoes, chopped artichoke hearts, or plant-based bacon bits for a delicious vegetarian version.
How should I store and reheat leftovers? Store cooled twists in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F for 5-7 minutes to restore crispiness.
Common Mistakes to Avoid
- Overfilling the Strips: Using too much sauce or cheese can cause leaks and make the twists soggy. A thin, even layer is key.
- Not Sealing the Ends: Failing to pinch the ends after twisting allows the filling to spill out during baking.
- Using Cold Dough: Let refrigerated dough come to room temperature for 30 minutes. This makes it much easier to roll and twist without tearing.
- Overbaking: Watch closely after 10 minutes. The twists are done when golden, not dark brown, to ensure a soft interior.
Conclusion
These Garlic Butter Bacon Alfredo Pizza Twists masterfully combine beloved flavors into a fun, shareable format. They are surprisingly simple to make yet deliver an impressive gourmet result perfect for any occasion. By following the detailed steps and avoiding common pitfalls, you’ll create a guaranteed hit. This recipe is a fantastic foundation—feel free to experiment with your favorite toppings and make it your own. Enjoy your new favorite savory snack!
