Description
Garlic Shrimp Pasta
Ingredients:
1 lb shrimp
8 oz spaghetti
4 garlic cloves, minced
2 tbsp butter
1 tbsp olive oil
1/2 tsp chili flakes (optional)
Juice of 1 lemon
1/4 cup parsley
Salt and pepper
Directions:
Cook spaghetti and reserve 1/4 cup pasta water.
Heat butter and olive oil in a pan. Sauté garlic until fragrant.
Add shrimp, chili flakes, and lemon juice. Cook until pink.
Toss in spaghetti and reserved pasta water. Mix until coated.
Garnish with parsley and serve warm.
Is lemon juice a must-have in your shrimp pasta? Vote below!
#ZestyShrimpPasta
Step-by-Step Guide
1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Before draining, carefully scoop out 1/4 cup of the starchy pasta water and set it aside.
2. While the pasta cooks, pat the shrimp dry with a paper towel and season lightly with salt and pepper.
3. In a large skillet or pan, heat the butter and olive oil over medium heat. Once the butter has melted, add the minced garlic and sauté for about 30-60 seconds until fragrant, being careful not to let it burn.
4. Increase the heat to medium-high. Add the seasoned shrimp, chili flakes (if using), and lemon juice to the pan. Cook for 2-3 minutes per side, or until the shrimp are opaque and pink throughout.
5. Reduce the heat to low. Add the drained, cooked spaghetti directly to the skillet with the shrimp. Pour in the reserved pasta water.
6. Using tongs, toss everything together vigorously for 1-2 minutes. The pasta water will emulsify with the butter and oil, creating a light, glossy sauce that coats the pasta and shrimp.
7. Remove from heat, stir in the chopped parsley, and give it one final toss. Taste and adjust seasoning with more salt or pepper if needed.
Serving Suggestions
This quick and flavorful pasta is a complete meal on its own. For a restaurant-style presentation, serve it in a warm, shallow bowl. A simple side salad with a light vinaigrette balances the richness perfectly. To complement the garlic and lemon flavors, consider a glass of crisp Sauvignon Blanc or Pinot Grigio. For a heartier meal, add a side of crusty garlic bread to soak up every last bit of the delicious sauce.
How-to Summary
Cook pasta and save water. Sauté garlic in butter and oil. Cook shrimp with lemon and chili flakes in the same pan. Combine everything with the pasta water, toss to create a sauce, and finish with fresh parsley.
Frequently Asked Questions
Can I use frozen shrimp? Yes, thaw them completely in the refrigerator overnight and pat them very dry before cooking to avoid excess water in the pan.
What can I use instead of lemon juice? While lemon brightens the dish, you can substitute with a tablespoon of white wine or chicken broth for acidity, or omit it for a richer, buttery garlic flavor.
How do I prevent the garlic from burning? Use medium heat and add the garlic only after the butter and oil are hot. Stir constantly and proceed to the next step as soon as it becomes aromatic.
Can I add vegetables? Absolutely. Sauté thinly sliced bell peppers, spinach, or cherry tomatoes with the garlic for an extra veggie boost.
How should I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a small splash of water or broth to refresh the sauce.
Common Mistakes to Avoid
Avoid overcooking the shrimp, as they become rubbery. Cook just until they turn pink and opaque. Do not skip reserving the starchy pasta water; it is essential for creating a cohesive, silky sauce that clings to the pasta. Finally, do not crowd the pan when cooking the shrimp, as this will steam them instead of giving them a nice sear.
Conclusion
This Garlic Shrimp Pasta is the epitome of a quick, elegant, and satisfying weeknight dinner. With its simple technique and vibrant flavors from fresh garlic, lemon, and parsley, it’s a dish that feels special without requiring hours in the kitchen. Mastering the use of reserved pasta water is the key to a restaurant-quality sauce at home. So, gather your ingredients and get ready to enjoy a delicious, zesty meal in under 30 minutes.
