Description
Cinnamon Sugar Chips with Strawberries and Cream
Coconut-flavored chips paired with juicy strawberries for a tropical dessert delight!
Ingredients:
8 flour tortillas, cut into triangles
1/3 cup coconut sugar
1 tsp cinnamon
1/2 cup shredded coconut
2 cups fresh strawberries
1 cup coconut cream
Instructions:
Preheat oven to 180°C. Coat tortillas with melted coconut oil, sprinkle with sugar, cinnamon, and shredded coconut. Bake for 10 minutes.
Serve crispy chips with strawberries and coconut cream.
A tropical twist!
#CoconutDessertChips
Step-by-Step Guide
Follow these detailed instructions for perfect Cinnamon Sugar Chips. First, preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper. Using a pizza cutter or sharp knife, stack the flour tortillas and cut them into 8 equal triangles. In a small bowl, combine the coconut sugar and cinnamon. Lightly brush both sides of each tortilla triangle with melted coconut oil using a pastry brush. Sprinkle the cinnamon-sugar mixture evenly over one side, then immediately press the shredded coconut into the sugar so it adheres. Arrange the chips in a single layer on the baking sheets, ensuring they do not touch. Bake for 8-12 minutes, watching closely after 8 minutes, until the edges are golden brown and crisp. Let them cool completely on the sheet to crisp up further.
Serving Suggestions
For a beautiful presentation, arrange the cooled chips standing up in a tall glass or fan them out on a large platter. Place a bowl of freshly hulled and sliced strawberries and a separate bowl of whipped coconut cream in the center for dipping. For an extra tropical touch, garnish the cream with toasted coconut flakes or a drizzle of honey. These chips also pair wonderfully with other seasonal fruits like mango, pineapple, or raspberries.
How-to Summary
Cut tortillas into triangles, coat with coconut oil, and sprinkle with a mix of coconut sugar, cinnamon, and shredded coconut. Bake at 180°C until golden and crisp. Serve the homemade chips with fresh strawberries and coconut cream for dipping.
Frequently Asked Questions
Can I use regular sugar instead of coconut sugar?
Yes, you can use an equal amount of granulated or brown sugar. Coconut sugar provides a deeper, caramel-like flavor, but the recipe will still work perfectly.
How do I store leftover chips?
Store completely cooled chips in an airtight container at room temperature for up to 3 days. If they lose their crispness, reheat them in the oven for a few minutes.
What can I use instead of coconut cream?
Whipped regular heavy cream, Greek yogurt, or a dairy-free whipped topping are all excellent alternatives. The coconut flavor complements the theme but is not mandatory.
Can I make these chips ahead of time?
You can bake the chips a day in advance. Store them as directed and ensure they are crisp before serving. Prepare the strawberries and cream the day of serving for the best freshness.
My chips are not crispy. What went wrong?
The most common cause is overcrowding the baking sheet, which steams the chips. Ensure they are in a single layer with space between. Also, make sure they are baked long enough and cooled completely on the sheet.
Common Mistakes to Avoid
- Over-brushing with oil: Using too much coconut oil can make the chips soggy. A light, even coat is sufficient.
- Adding toppings after baking: The sugar, cinnamon, and coconut must be added before baking to caramelize and adhere properly.
- Skipping the cooling time: The chips continue to crisp up as they cool on the baking sheet. Serving them immediately will result in a chewy texture.
- Using stale tortillas: Fresh, pliable tortillas will yield the best crisp texture when baked.
Conclusion
These Cinnamon Sugar Chips with Strawberries and Cream offer an effortlessly elegant and delicious tropical dessert. By following the detailed steps and avoiding common pitfalls, you can create a perfectly crisp, flavorful base that pairs wonderfully with fresh fruit and creamy dips. This versatile recipe is sure to become a favorite for its simple preparation and stunning results, perfect for impressing guests or enjoying a special treat at home.
