Description
OMG Taco Cupcakes
Mini but mighty! These OMG Taco Cupcakes pack all the classic taco flavors into a crispy, cheesy bite-sized treat. Seasoned beef, melty cheddar, and fresh toppings make this a hit at any table!
You’ll Need:
12 mini taco shells
1 lb ground beef
1 packet taco seasoning
1 cup shredded cheddar cheese
½ cup sour cream
½ cup diced tomatoes
¼ cup diced cucumber
¼ cup chopped red onion
Would you drizzle these with a creamy chipotle sauce?
#SpicyTacoCups
Step-by-Step Guide
1. Preheat your oven to 375°F (190°C). Arrange the 12 mini taco shells in a muffin tin to hold their shape.
2. In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Add the taco seasoning and the amount of water specified on the packet to the beef. Simmer for 5-7 minutes until the sauce thickens.
4. Spoon the seasoned beef evenly into each mini taco shell, filling them about ¾ full.
5. Top each filled shell generously with shredded cheddar cheese.
6. Bake for 8-10 minutes, or until the cheese is fully melted and bubbly and the taco shells are crispy.
7. Remove from the oven and let cool for 5 minutes before carefully removing from the muffin tin.
Serving Suggestions
Serve these taco cupcakes warm on a large platter. Create a topping bar with small bowls of sour cream, diced tomatoes, cucumber, red onion, sliced jalapeños, fresh cilantro, and lime wedges. For an extra kick, offer a drizzle of creamy chipotle sauce or a side of guacamole. They are perfect for game day, parties, or as a fun, hands-on family dinner.
How-to Summary
Prepare mini taco shells in a muffin tin. Cook and season ground beef with a taco packet. Fill shells with beef, top with cheddar cheese, and bake until melted. Finish with cold, fresh toppings like sour cream, tomatoes, and onion for the perfect hot-and-cold bite.
Frequently Asked Questions
Can I make these ahead of time? You can prepare the beef filling 1-2 days in advance and store it in the fridge. Assemble and bake just before serving for the crispiest shells.
Can I use a different protein? Absolutely! Ground turkey, chicken, or a plant-based meat alternative work perfectly. Just season it well.
My shells got soggy. What happened? Sogginess is usually from too much liquid in the filling. Ensure your beef mixture is thick, not watery, and avoid overloading with wet toppings before baking.
Can I make them gluten-free? Yes, simply ensure your taco seasoning and mini shells are certified gluten-free. Most corn-based taco shells are naturally gluten-free.
How do I store leftovers? Store leftover assembled cupcakes in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven to restore crispiness.
Common Mistakes to Avoid
- Overfilling the shells, which causes spillage and makes them difficult to eat neatly.
- Adding cold toppings like sour cream before baking, which can make the shells steam and become soft.
- Not draining excess fat from the cooked beef, leading to a greasy final product.
- Using shells that are too large for a standard muffin tin, causing them to collapse.
- Baking for too long, which can burn the delicate edges of the taco shells.
Conclusion
OMG Taco Cupcakes are the ultimate fusion of fun and flavor, transforming taco night into a portable, shareable feast. By following the simple steps and avoiding common pitfalls, you can create a guaranteed crowd-pleaser. Their customizable nature means everyone can build their perfect bite. Give this recipe a try for your next gathering and watch them disappear!
