Description
Sticky BBQ Ribs
Ingredients:
2 lbs pork ribs
1 cup barbecue sauce
¼ cup molasses
1 tbsp balsamic vinegar
1 tsp smoked paprika
1 tsp garlic powder
½ tsp salt
½ tsp pepper
Instructions:
Preheat oven to 300°F (150°C).
Season ribs and bake covered for 2 hours.
Mix barbecue sauce, molasses, and balsamic vinegar.
Glaze ribs and grill for 10 minutes.
Serve with onion rings and extra sauce!
#MolassesBBQ #SmokyFlavor #FallOffTheBone
Step-by-Step Guide
Follow these detailed instructions for perfect ribs every time. First, preheat your oven to 300°F (150°C). While it heats, pat the 2 lbs of pork ribs dry with paper towels. In a small bowl, combine the smoked paprika, garlic powder, salt, and pepper. Rub this seasoning blend all over the ribs, ensuring even coverage on both sides. Place the seasoned ribs on a large sheet of heavy-duty aluminum foil, meat-side up. Wrap the foil tightly around the ribs to create a sealed packet and place it on a baking sheet. Bake in the preheated oven for 2 hours.
While the ribs bake, prepare the sticky glaze. In a saucepan, combine 1 cup of barbecue sauce, ¼ cup of molasses, and 1 tablespoon of balsamic vinegar. Warm the mixture over low heat, stirring until well combined and slightly thickened, about 5 minutes. Set aside. After 2 hours, carefully remove the ribs from the oven and open the foil packet (watch for steam). Preheat your grill or broiler to high. Brush a generous layer of the glaze over the ribs. Place them directly on the grill grates or on a broiler pan and cook for 4-5 minutes per side, brushing with more glaze, until caramelized and sticky.
Serving Suggestions
These rich, sticky ribs pair beautifully with sides that offer a cool or crunchy contrast. Classic coleslaw or a crisp apple slaw cuts through the sweetness. For heartier meals, serve with creamy potato salad, baked beans, or cheesy cornbread. Don’t forget the onion rings as mentioned, and always offer extra warm glaze on the side for dipping.
How-to Summary
Season pork ribs with a paprika-garlic rub, wrap in foil, and bake at 300°F for 2 hours until tender. Combine BBQ sauce, molasses, and vinegar for a glaze. Unwrap ribs, brush with glaze, and grill for 4-5 minutes per side until caramelized. Serve with crunchy sides and extra sauce.
Frequently Asked Questions
Can I make these ribs without a grill?
Yes. After baking, you can finish them under a preheated broiler for 4-5 minutes per side, watching closely to prevent burning.
How do I know when the ribs are done baking?
The meat should be very tender and pull back from the ends of the bones. You should be able to twist a bone slightly with tongs.
Can I use a different type of meat?
This method works well for beef short ribs or country-style pork ribs, though cooking times may need slight adjustment.
How can I make the sauce less sweet?
Reduce the molasses to 2 tablespoons and add 1 tablespoon of apple cider vinegar or a dash of hot sauce for balance.
Can I prepare these ahead of time?
Absolutely. Bake the ribs as instructed, let them cool, and refrigerate for up to 2 days. Glaze and grill just before serving.
Common Mistakes to Avoid
- Skipping the Foil Wrap: Baking without a tight foil seal steams the ribs, which is crucial for fall-off-the-bone tenderness. Don’t bake them uncovered.
- Grilling on Too High Heat: This causes the sugar-rich glaze to burn quickly. Use medium-high heat and watch the ribs closely.
- Not Resting the Meat: Let the ribs rest for 5-10 minutes after grilling. This allows the juices to redistribute, ensuring they are moist.
- Applying Glaze Too Early: Only glaze the ribs for the final grilling step. Adding sauce before or during the long bake can cause it to burn or become bitter.
Conclusion
Mastering these Sticky BBQ Ribs is about patience and technique. The low-and-slow bake guarantees incredibly tender meat, while the final glazing creates that irresistible, caramelized crust. By following this guide and avoiding common pitfalls, you can create a standout dish perfect for any gathering. The balance of smoky, sweet, and tangy flavors is sure to impress. #MolassesBBQ #SmokyFlavor #FallOffTheBone
