Description
Garlic Butter Bacon Cheeseburger Rollups
A touch of freshness with garlic butter and herbs in this cheesy delight!
Ingredients:
1 lb ground beef
½ cup cooked bacon crumbles
1 cup shredded Monterey Jack cheese
1 sheet of puff pastry
2 tbsp garlic herb butter
1 egg for glazing
Fresh parsley for garnish
Steps:
Heat oven to 375°F (190°C).
Cook ground beef and mix in garlic herb butter.
Spread beef, bacon, and cheese over puff pastry.
Roll pastry, securing the edges.
Brush with egg and bake for 25 minutes.
Sprinkle with chopped parsley before serving.
#GarlicHerbRollups
Step-by-Step Guide
Follow these detailed instructions for perfect rollups every time.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat.
- Return the beef to the skillet. Stir in the 2 tablespoons of garlic herb butter until the beef is fully coated and fragrant. Let it cool slightly.
- On a lightly floured surface, roll out the puff pastry sheet into a roughly 10×14 inch rectangle.
- Evenly spread the garlic butter beef mixture over the entire surface of the pastry, leaving a ½-inch border on one long edge.
- Sprinkle the cooked bacon crumbles and shredded Monterey Jack cheese over the beef layer.
- Starting from the long side opposite the border, tightly roll the pastry into a log, using the border to seal the edge. Press gently.
- Place the log seam-side down on the prepared baking sheet. For a crispier finish, you can lightly score the top with a sharp knife.
- Beat the egg with a tablespoon of water to create an egg wash. Brush it generously over the entire surface of the pastry log.
- Bake for 25-30 minutes, or until the pastry is puffed and deep golden brown.
- Remove from oven and let it rest for 5 minutes before slicing. Garnish with fresh parsley.
Serving Suggestions
These rollups are versatile. Serve them sliced as a hearty appetizer with marinara or ranch dipping sauce. For a complete meal, pair a few slices with a fresh garden salad, crispy french fries, or roasted vegetables. They are perfect for game day, parties, or a fun family dinner.
How-to Summary
In short: Cook beef with garlic butter, layer it with bacon and cheese on puff pastry, roll it up, brush with egg wash, and bake until golden. Slice and serve for a crowd-pleasing dish.
Frequently Asked Questions
Can I use a different cheese? Absolutely. Cheddar, mozzarella, or a pepper jack blend would work wonderfully.
Can I make these ahead of time? Yes. Assemble the roll, wrap tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if cooking from cold.
My pastry is soggy. What happened? This is often caused by the filling being too hot when spread on the pastry. Ensure the beef mixture has cooled slightly before assembling.
Can I use pre-cooked bacon? Yes, pre-cooked bacon bits are a great time-saver. Just ensure they are crisp.
How do I store leftovers? Store sliced rollups in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Common Mistakes to Avoid
- Overfilling the pastry: Too much filling will cause leaks and make rolling difficult.
- Not sealing the edge: A proper seal with the egg wash border prevents unrolling during baking.
- Skipping the egg wash: The egg wash is crucial for that beautiful, glossy, golden-brown finish.
- Slicing immediately: Letting the roll rest for 5 minutes allows the cheese to set slightly for cleaner slices.
Conclusion
The Garlic Butter Bacon Cheeseburger Rollup is a brilliantly simple yet impressive recipe that combines beloved flavors in a fun, shareable format. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a delicious, golden-brown centerpiece for any occasion. Its versatility in serving and make-ahead potential makes it a reliable go-to recipe sure to earn rave reviews.
