Description
Cheesy Chicken Parmesan
Turn up the heat with this spicy version of Chicken Parmesan!
Ingredients:
2 chicken breasts, pounded thin
1 cup spicy breadcrumbs (add chili flakes)
½ cup grated parmesan cheese
1 egg, whisked
1 cup marinara sauce
1 cup shredded mozzarella
1 tsp red pepper flakes
Steps:
Preheat oven to 375°F (190°C).
Mix breadcrumbs, parmesan, and red pepper flakes. Coat chicken with egg and breadcrumb mixture.
Bake for 20 minutes. Top with marinara and mozzarella.
Bake for 10 minutes until bubbling.
#SpicyChickenParm
Step-by-Step Guide
Follow these detailed instructions for perfect Spicy Chicken Parmesan every time.
- Prepare the Chicken: Place chicken breasts between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound them to an even ½-inch thickness. This ensures even cooking.
- Set Up Your Breading Station: In a shallow dish, combine the spicy breadcrumbs, grated parmesan, and red pepper flakes. In a second dish, add the whisked egg. This assembly line makes coating efficient.
- Coat the Chicken: Pat chicken breasts dry with a paper towel. Dip each breast fully into the egg, letting excess drip off. Then, press firmly into the breadcrumb mixture, coating both sides completely. Place on a parchment-lined baking sheet.
- Initial Bake: Bake the breaded chicken at 375°F (190°C) for 20 minutes, until the coating is crisp and the chicken is nearly cooked through.
- Add Toppings and Finish: Remove the baking sheet. Spoon marinara sauce evenly over each breast, then top generously with shredded mozzarella. Return to the oven for 8-10 minutes, until the cheese is melted and bubbly.
Serving Suggestions
This hearty dish pairs beautifully with lighter sides to balance the spice and richness. Serve it over a bed of cooked spaghetti or linguine tossed with extra marinara. For a low-carb option, try it with zucchini noodles or a crisp side salad with a light vinaigrette. Garlic bread or a simple roasted vegetable, like broccoli or asparagus, completes the meal perfectly.
How-to Summary
Pound chicken thin, coat in egg and a spicy parmesan breadcrumb mix, bake for 20 minutes, top with sauce and cheese, then bake for another 10 minutes until golden and bubbly.
Frequently Asked Questions
Can I make this ahead of time? Yes! You can bread the chicken and refrigerate it on the baking sheet, covered, for up to 4 hours before baking. Add a few extra minutes to the initial bake time if cooking from cold.
How can I adjust the spice level? Control the heat by reducing or omitting the red pepper flakes in the breading. You can also use a mild marinara sauce instead of a spicy variety.
Can I use pre-shredded cheese? For best melting and texture, it’s recommended to shred a block of mozzarella yourself. Pre-shredded cheese contains anti-caking agents that can make it less smooth when melted.
What’s the best way to pound chicken thin? Place the breast on a cutting board, cover with plastic wrap, and use the flat side of a meat mallet. Start from the center and pound outward to an even thickness.
Can I fry the chicken instead of baking? Absolutely. For a richer flavor, pan-fry the breaded chicken in olive oil over medium heat for 4-5 minutes per side until golden, then transfer to a baking dish to add toppings and finish in the oven.
Common Mistakes to Avoid
- Skipping the Pounding: Uneven chicken leads to dry edges and an undercooked center. Always pound for consistent thickness.
- Wet Chicken Before Breading: Failing to pat the chicken dry causes the egg wash to slide off, resulting in a patchy, uneven crust.
- Overcrowding the Pan: If pan-frying, cook in batches. Crowding steams the chicken instead of creating a crisp crust.
- Using Cold Cheese Directly from the Fridge: Let shredded cheese sit at room temperature for 10-15 minutes before topping; it will melt more evenly and quickly.
Conclusion
This Spicy Chicken Parmesan is a fantastic twist on a classic comfort food, delivering a satisfying kick that’s easy to achieve. By following the detailed steps and avoiding common pitfalls, you’ll create a restaurant-quality dish with a perfectly crispy coating and gooey, flavorful topping. It’s a versatile recipe sure to become a weeknight favorite. Enjoy your culinary creation! #SpicyChickenParm
