Description
Cinnamon Roll Bliss Bars
Ingredients:
2 cups graham cracker crumbs
½ cup melted butter
¼ cup maple syrup
1½ tsp cinnamon
1 block cream cheese
½ cup powdered sugar
1 tsp vanilla extract
Steps:
Preheat oven to 350°F.
Mix crumbs, butter, maple syrup, and cinnamon; press into a baking dish.
Bake for 8 minutes.
Beat cream cheese, powdered sugar, and vanilla until fluffy.
Top with filling, swirl icing, and chill for 2 hours.
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Step-by-Step Guide
Follow these detailed instructions for perfect Cinnamon Roll Bliss Bars every time.
- Prepare the Crust: In a medium bowl, thoroughly combine the graham cracker crumbs, melted butter, maple syrup, and 1 teaspoon of the cinnamon until the mixture resembles wet sand.
- Par-Bake: Firmly press the crumb mixture into the bottom of a parchment-lined 8×8 or 9×9 inch baking dish. Use the bottom of a flat glass to create an even, compact layer. Bake at 350°F for exactly 8 minutes, then let it cool on a wire rack for 10-15 minutes.
- Make the Filling: While the crust cools, use a hand mixer or stand mixer to beat the cream cheese until completely smooth and lump-free. Add the powdered sugar, vanilla extract, and the remaining ½ teaspoon of cinnamon. Beat on medium-high speed for 2-3 minutes until light and fluffy.
- Assemble & Chill: Spread the cream cheese filling evenly over the cooled crust. For a classic cinnamon roll look, drizzle with 2-3 tablespoons of icing (a simple mix of powdered sugar and milk) and use a toothpick to swirl it into the filling. Refrigerate for a minimum of 2 hours, or until completely set, before slicing.
Serving Suggestions
These bars are versatile. Serve them chilled directly from the fridge for a firm, cheesecake-like texture. For a special touch, top slices with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of extra maple syrup. They pair wonderfully with a hot cup of coffee or a glass of cold milk. For a festive platter, cut them into small, bite-sized squares.
How-to Summary
In short: Mix and bake a spiced graham cracker crust. Beat cream cheese, sugar, vanilla, and cinnamon into a fluffy filling. Spread filling over the cooled crust, add optional icing swirls, and chill until firm before slicing and serving.
Frequently Asked Questions
Can I use a different type of cookie crumb? Yes, digestive biscuits or vanilla wafer crumbs work well as substitutes for graham crackers.
How should I store these bars? Keep them covered in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; thaw in the fridge before serving.
My filling is lumpy. What went wrong? Ensure your cream cheese is fully softened at room temperature before beating. Cold cream cheese will not incorporate smoothly.
Can I make these without an oven? The crust requires baking to set properly. For a no-bake version, you would need to use a different binding agent and chill the crust for several hours first.
Is there a substitute for maple syrup in the crust? Honey or agave nectar can be used in equal measure, though the flavor profile will change slightly.
Common Mistakes to Avoid
- Not Cooling the Crust: Adding the filling to a warm crust will cause it to melt and become runny. Always let it cool completely.
- Under-beating the Filling: Beat the cream cheese mixture long enough to achieve a light, airy texture; this prevents a dense, heavy bar.
- Inaccurate Pan Size: Using a pan larger than 9×9 inches will result in a very thin crust and filling. Stick to the recommended size.
- Skipping the Chill Time: Cutting the bars before they are fully set will lead to messy slices. Patience is key.
Conclusion
These Cinnamon Roll Bliss Bars masterfully capture the cozy essence of a fresh cinnamon roll in a simple, no-yeast dessert. With their spiced graham cracker crust and lush cream cheese filling, they are a guaranteed crowd-pleaser for any occasion. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a perfect, impressive treat. Don’t forget to share your creation and tag a fellow cinnamon roll enthusiast!
