Description
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle
Classic Buffalo chicken flavors meet creamy lasagna layers in this crowd-pleaser!
Ingredients:
12 lasagna noodles, cooked
3 cups shredded chicken
1 cup Buffalo sauce
2 cups ricotta cheese
2 cups shredded mozzarella
1 cup shredded cheddar
1/2 cup ranch dressing
Instructions:
Preheat oven to 375°F (190°C).
Toss chicken with Buffalo sauce.
In a baking dish, layer noodles, ricotta, chicken, and cheeses.
Repeat layers, bake for 35 minutes, and drizzle with ranch.
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Step-by-Step Guide
1. Cook 12 lasagna noodles according to package directions until al dente. Drain and lay flat on parchment paper to prevent sticking.
2. Shred 3 cups of cooked chicken (rotisserie chicken works perfectly). In a bowl, combine the chicken with 1 cup of Buffalo sauce, ensuring every piece is well-coated.
3. In a separate bowl, mix the 2 cups of ricotta cheese with 1/2 cup of the ranch dressing for extra flavor.
4. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
5. Assemble the lasagna: Spread a thin layer of the ricotta-ranch mixture on the bottom of the dish. Place 3 noodles over it. Add 1/3 of the remaining ricotta, 1/3 of the Buffalo chicken, and 1/3 of the combined mozzarella and cheddar cheeses.
6. Repeat this layering process two more times, finishing with a generous top layer of shredded cheese.
7. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
8. Let the lasagna rest for 10-15 minutes before slicing. Drizzle the remaining 1/2 cup of ranch dressing over the top just before serving.
Serving Suggestions
This rich and flavorful lasagna pairs beautifully with lighter, cooling sides. Serve it with a crisp green salad tossed in a simple vinaigrette, or with celery and carrot sticks to complement the Buffalo theme. For a heartier meal, add garlic bread or roasted potatoes. A cold glass of buttermilk ranch or a light beer makes an excellent beverage pairing.
How-to Summary
This Cheesy Buffalo Chicken Lasagna is built in simple layers: cooked noodles, a ricotta-ranch blend, Buffalo-sauced chicken, and a mix of mozzarella and cheddar cheeses. After assembling, it’s baked covered, then uncovered until golden. The final touch is a cool ranch drizzle over the hot, cheesy layers.
Frequently Asked Questions
Can I make this lasagna ahead of time? Absolutely. Assemble the lasagna completely, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add 5-10 minutes to the baking time if starting from cold.
How can I adjust the spice level? Control the heat by choosing a mild, medium, or hot Buffalo sauce. You can also mix the sauce with a little melted butter or blue cheese dressing to temper the spice.
What’s the best chicken to use? Rotisserie chicken is the ultimate shortcut for maximum flavor and moisture. You can also use leftover grilled or baked chicken breasts, or poach and shred your own.
Can I use no-boil lasagna noodles? Yes, but you’ll need to adjust the liquid. Add about 1/2 cup of chicken broth or water to the sauce mixture to ensure the noodles cook through properly.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 4 days. Reheat individual portions in the microwave, or cover the whole dish with foil and reheat in a 350°F oven until warmed through.
Common Mistakes to Avoid
- Overcooking the Noodles: Cook noodles only to al dente, as they will continue to soften while baking.
- Skipping the Rest Time: Letting the lasagna rest for 10-15 minutes after baking is crucial. It allows the layers to set, making it much easier to slice neatly.
- Using Dry Chicken: Ensure your shredded chicken is moist. Tossing it with the Buffalo sauce immediately helps lock in moisture.
- Forgetting to Grease the Dish: A light coating of oil or non-stick spray prevents the bottom layer from sticking and makes cleanup easier.
Conclusion
This Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the ultimate fusion dish, delivering all the beloved, tangy heat of Buffalo wings in the comforting form of a baked pasta. It’s surprisingly straightforward to assemble and is guaranteed to be a hit at potlucks, game day gatherings, or family dinner. The combination of spicy, cheesy, and creamy elements creates a perfectly balanced bite every time. Give this recipe a try—it’s a delicious twist on two classics that you’ll want to make again and again.
