Description
Shrimp Ravioli in Creamy Garlic Sauce
Ingredients:
Shrimp (peeled, deveined)
Ravioli (ricotta-filled)
Butter
Garlic and shallots (finely chopped)
Chicken broth
Heavy cream
Parmesan cheese
Fresh parsley and chives
Preparation:
Prepare ravioli as per instructions. Set aside.
Melt butter and cook shrimp until pink. Remove and reserve.
Sauté shallots and garlic, then add chicken broth and cream.
Stir in Parmesan until smooth.
Combine ravioli, shrimp, and sauce. Garnish with parsley and chives.
Description: Fresh herbs meet creamy indulgence!
This shrimp ravioli recipe is your shortcut to a delicious meal. Great for family gatherings! #HerbInfusedRavioli
Step-by-Step Guide
1. Bring a large pot of salted water to a boil. Cook the ricotta-filled ravioli according to package directions, usually 3-4 minutes. Drain and set aside.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp in a single layer. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp to a plate.
3. In the same skillet, add another tablespoon of butter. Add the finely chopped shallots and garlic, sautéing for 1-2 minutes until fragrant and softened.
4. Pour in 1/2 cup of chicken broth to deglaze the pan, scraping up any browned bits. Let it simmer for 2 minutes to reduce slightly.
5. Reduce heat to low. Stir in 1 cup of heavy cream. Bring to a gentle simmer, but do not boil.
6. Gradually whisk in 1/2 cup of freshly grated Parmesan cheese until the sauce is smooth and creamy.
7. Return the cooked shrimp and ravioli to the skillet with the sauce. Gently toss to coat and heat through for 1-2 minutes.
Serving Suggestions
Serve this rich dish immediately. Plate the ravioli and shrimp, ensuring each portion gets plenty of sauce. Garnish generously with chopped fresh parsley and chives. For a complete meal, pair with a simple side salad dressed with a light vinaigrette to cut through the creaminess, and offer crusty bread to soak up every bit of the delicious garlic sauce.
How-to Summary
Boil ravioli. Sauté shrimp in butter and set aside. In the same pan, cook shallots and garlic, then add broth and cream. Whisk in Parmesan to create a smooth sauce. Combine sauce with cooked ravioli and shrimp. Garnish with fresh herbs and serve.
Frequently Asked Questions
Can I use frozen shrimp? Yes, fully thaw and pat dry frozen shrimp before cooking to avoid excess water in the sauce.
What can I substitute for heavy cream? For a lighter version, half-and-half can work, but the sauce will be less rich and thick. Full-fat coconut milk is a dairy-free alternative.
How do I prevent the sauce from breaking? Keep the heat low when adding the cream and cheese. Avoid boiling the sauce after the dairy is added.
Can I make this ahead of time? The sauce can be made 1 day ahead, but add the ravioli and shrimp just before serving to prevent them from becoming mushy.
What other ravioli fillings work? Cheese, lobster, or mushroom-filled ravioli are excellent alternatives to ricotta for this recipe.
Common Mistakes to Avoid
Avoid overcooking the shrimp, as they will become rubbery. Do not boil the cream sauce, as it can curdle. Ensure your Parmesan is freshly grated, as pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Finally, do not skip deglazing the pan with broth, as those browned bits are packed with flavor.
Conclusion
This Shrimp Ravioli in Creamy Garlic Sauce is a deceptively simple yet impressively elegant dish perfect for a weeknight treat or a special occasion. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality meal that balances the sweetness of shrimp with a rich, herb-infused sauce. It’s a guaranteed crowd-pleaser that proves gourmet flavor can be achieved in your own kitchen with minimal fuss.
