Description
Chocolate Brigadeiro Bliss
Go tropical with a coconut coating instead of chocolate sprinkles.
Ingredients:
1 can (14 oz) sweetened condensed milk
3 tbsp cocoa powder
2 tbsp butter
1 cup shredded coconut
Preparation:
Combine condensed milk, cocoa powder, and butter. Stir until thickened.
Once cool, roll into balls and coat with shredded coconut.
Chill for 1 hour and serve.
Tip: Toast the coconut for added flavor and crunch.
#CoconutBrigadeiro
Step-by-Step Guide
1. In a medium non-stick saucepan, combine the entire can of sweetened condensed milk, 3 tablespoons of cocoa powder, and 2 tablespoons of butter.
2. Place the saucepan over medium-low heat. Cook the mixture, stirring constantly with a wooden spoon or silicone spatula to prevent burning at the bottom. This is crucial.
3. Continue cooking and stirring for 10-15 minutes. The mixture will slowly thicken. It is ready when you can run your spoon through the center and the mixture takes a few seconds to flow back together, leaving a clear path (this is called the “furrow” test).
4. Immediately transfer the thickened brigadeiro mixture to a lightly buttered plate. Spread it out to cool faster. Let it cool to room temperature, then cover and refrigerate for at least 2 hours until firm enough to handle.
5. Once chilled, use lightly buttered hands to roll the mixture into small balls, about 1 inch in diameter.
6. Roll each ball in a bowl of shredded coconut until fully coated. For the pro tip, use toasted coconut for a deeper flavor and delightful crunch.
7. Place the finished brigadeiros on a tray and chill for another hour before serving to set perfectly.
Serving Suggestions
Serve these tropical treats in mini paper candy cups for a beautiful presentation. They are perfect for party dessert platters alongside fresh fruit. For an elegant touch, insert a small decorative cocktail pick into each one. Pair them with a cup of strong coffee or a glass of dessert wine to balance their sweetness.
How-to Summary
Combine condensed milk, cocoa, and butter in a pan. Cook over medium-low heat, stirring constantly for 10-15 minutes until thickened. Cool, then chill the mixture. Roll into balls with buttered hands and coat with shredded coconut. Chill again before serving.
Frequently Asked Questions
Can I use unsweetened coconut?
Yes, but the brigadeiros will be less sweet overall. Sweetened shredded coconut is traditional and complements the condensed milk perfectly.
How long do they last in the fridge?
Stored in an airtight container, they will stay fresh and delicious for up to one week.
My mixture is too soft to roll. What happened?
It likely wasn’t cooked long enough. Return it to the pan and cook for a few more minutes, stirring constantly, until it passes the “furrow” test. Then re-chill.
Can I make these dairy-free?
You can experiment with vegan condensed milk and plant-based butter, though the classic rich flavor may vary slightly.
Why do I need to use buttered hands?
The butter prevents the sticky brigadeiro mixture from clinging to your hands, making rolling much cleaner and easier.
Common Mistakes to Avoid
- Cooking on too high heat: This will cause the bottom to burn before the mixture thickens. Patience and medium-low heat are key.
- Not stirring constantly: Even a short pause can lead to scorching. Stay at the stove during the cooking process.
- Rolling with warm mixture: Attempting to roll before the mixture is thoroughly chilled will result in a sticky mess. Ensure it is firm from the fridge.
- Skipping the butter on hands: This small step makes a huge difference in forming smooth, round balls.
Conclusion
This Coconut Brigadeiro recipe offers a delightful tropical twist on a beloved Brazilian classic. By following the detailed steps and avoiding common pitfalls, you can create a batch of perfectly creamy, coconut-coated treats that are sure to impress. Their rich chocolate center and flavorful coconut coating make them an irresistible dessert for any occasion. Enjoy the bliss!
